Stop compromising workspace efficiency for cleanliness and durability. This premium stainless work table delivers a robust prep surface, integrated up-turn, and an open crossrail base designed for relentless commercial use, supporting high-volume kitchens without sacrificing organization or sanitation. Facilities gain a stable, corrosion-resistant platform that streamlines prep flow and sustains daily operational demands.
LongDescription#@#Premium Work Table, 30"W x 24"D x 37-1/4"H overall size, 18/430 stainless steel top with 1-1/2"H rear up-turn, straight turndown on sides, (4) stainless steel legs, side & rear cross bracing, & adjustable bullet feet, NSF #@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean legs, crossrails, and bullet feet with a non-abrasive cleaner. Sanitize food contact surfaces with an EPA-approved sanitizer per label dwell time. Inspect seals and fasteners; tighten or replace worn parts. Clean vents and grease traps regularly to reduce fire risk. Store dry to prevent rust.#@@#Additional Info#@#NBR Equipment TS-3024R-X work table measures 30" W x 24" D x 37.25" H. It has an 18/430 stainless steel top, square flat edge, stainless steel legs, adjustable feet, open base with undershelf, and is NSF certified. Weighs 47 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cleanliness and durability. This premium stainless work table delivers a robust prep surface, integrated up-turn, and an open crossrail base designed for relentless commercial use, supporting high-volume kitchens without sacrificing organization or sanitation. Facilities gain a stable, corrosion-resistant platform that streamlines prep flow and sustains daily operational demands.
#@@# Top Durability#@#
Constructed with 18-gauge Type 430 stainless steel, the top resists corrosion and withstands heavy use while maintaining a smooth food-contact surface. Operations requiring frequent cleaning benefit from this material choice, as it tolerates harsh detergents and repeated sanitizing cycles.
#@@# Integrated Upturn#@#
A 1.5-inch rear up-turn provides built-in splash containment, reducing cleaning time and preventing liquids from contacting walls or equipment behind the table. Kitchens managing high prep volumes preserve surrounding surfaces and minimize rework from spills.
#@@# Rigid Base Structure#@#
The base features stainless steel legs with side and rear crossrails, creating a rigid frame that resists racking during heavy loading or vigorous tasks. Establishments moving large pots and pans will notice reduced wobble and a consistently level work plane.
#@@# Adjustable Leveling#@#
Bullet-style adjustable feet allow quick leveling on uneven floors, ensuring stability across tile, concrete, or older floors commonly found in institutional kitchens. Teams achieve consistent ergonomics and reduce stress on equipment when each table sits true.
#@@# Optimized Work Surface#@#
A straight turndown on the sides and a square flat edge supply a continuous, flush work area that accommodates sheet pans and prep trays without catching debris. Staff benefit from a predictable edge that supports cutting boards and plating operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel tops and welded seams weekly for corrosion or damage. Remove debris with nonabrasive detergent and warm water to maintain hygiene. Rinse and dry surfaces after cleaning to prevent water spots and mineral buildup. Tighten adjustable bullet feet and check leg braces monthly for stability and to reduce stress on joints.
