Stop compromising workspace stability for surface area. This premium work table offers a robust stainless steel preparation surface with a 5-inch backsplash and a rigid open base, enabling consistent, sanitary food prep in high-traffic kitchens while minimizing downtime and maintenance costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 18/430 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Scrub turndown edges and backsplash to remove grease; inspect welds and seals for residue. Clean legs, cross bracing, and adjustable feet with non-abrasive cleaner. Sanitize food-contact surfaces per CSA guidelines. Schedule regular coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#NBR Equipment TS-2424R5-X work table measures 24" W x 24" D x 40.75" H. It has an 18/430 stainless steel top, 5" backsplash, turndown edges, stainless steel legs, adjustable feet, and weighs 52 pounds. NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace stability for surface area. This premium work table offers a robust stainless steel preparation surface with a 5-inch backsplash and a rigid open base, enabling consistent, sanitary food prep in high-traffic kitchens while minimizing downtime and maintenance costs.
#@@# Stainless Top#@#
Engineered with an 18-gauge, 400 series stainless top, the table resists corrosion and stands up to daily commercial use. Manufacturers specify a 24-inch by 24-inch surface that supports heavy prep tasks while maintaining a flat, easy-to-clean work plane.
#@@# Integrated Backsplash#@#
Built with a 5-inch backsplash, the unit prevents spills and splashes from reaching walls, reducing cleaning time and protecting finishes. Operators experience fewer contamination points and simpler sanitation workflows during peak service periods.
#@@# Reinforced Base#@#
Designed with stainless legs and side and rear cross bracing, the base delivers lateral stability under load and during vigorous prep cycles. Chefs can stage equipment and stacked pans without concern for wobble or excessive flex.
#@@# Adjustable Feet#@#
Included adjustable bullet feet allow quick leveling on uneven floors, ensuring a square work surface and stable equipment placement. Facilities staff achieve proper alignment without shimming, preserving ergonomic reach and reducing trip hazards.
#@@# Turned Edges#@#
The top features turndown edges on the front and sides and a square flat edge profile that contains spills and prevents liquid runover. Kitchen crews gain clearer boundaries for prep zones and faster wipe-downs at shift changes.
#@@# NSF Certified Construction#@#
Built to NSF standards, the table supports regulatory compliance for food contact surfaces in commercial settings. Procurement teams obtain a durable, documented solution that aligns with health code expectations and inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment TS-2424R5-X work table by cleaning the 18/430 stainless steel top daily with a neutral pH cleaner and soft microfiber to prevent corrosion. Remove surface debris and sanitize using a food-safe solution; rinse and dry thoroughly. Inspect welds, turndown edges, backsplash, and adjustable bullet feet weekly; tighten fasteners and level the unit. Lubricate leg threads quarterly and replace seals if wear appears.
