Upgrade kitchen efficiency with a robust double overshelf that combines precise engineering and durable materials to support busy service environments. This table-mounted unit fits common commercial work tables and installs quickly, providing organized storage above your prep surface while maintaining food safety and workflow efficiency. Food service managers will appreciate the balance of capacity and footprint control for high-traffic kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove items from the table and wipe loose debris. Mix mild detergent with warm water (use gallons or liters as needed). Scrub overshelf and posts with a non-abrasive cloth; pay attention to gussets and turndown edges. Rinse with clean water and dry completely to prevent corrosion. Clean monthly or more often under heavy use to stop sickness, prevent grease fires, lower energy use, and avoid costly breakdowns. Ensure CSA components remain dry.#@@#Additional Info#@#NBR Equipment's TMS-1836D table-mounted double overshelf is 36" W x 18" D x 32.75" H, made of 18 ga. stainless steel with 1" dia. tubing posts, adjustable lower shelf, and weighs 41 pounds. NSF certified.#@@#General Info#@#Description #@#
Upgrade kitchen efficiency with a robust double overshelf that combines precise engineering and durable materials to support busy service environments. This table-mounted unit fits common commercial work tables and installs quickly, providing organized storage above your prep surface while maintaining food safety and workflow efficiency. Food service managers will appreciate the balance of capacity and footprint control for high-traffic kitchens.
#@@# Double Shelf#@#
Two shelves deliver immediate storage and staging for pans, trays, and prep containers, reducing countertop clutter and speeding service. Adjustable lower shelf height allows staff to position items for easy reach, improving line ergonomics and throughput.
#@@# Stainless Construction#@#
Fabricated from 18 gauge stainless steel, the structure resists corrosion and withstands daily cleaning protocols common in institutional kitchens. Welded gussets and 1-inch diameter tubing posts add rigidity, maintaining alignment under load and limiting maintenance needs.
#@@# Table Mounting#@#
Mounts attach to a 16 gauge stainless steel table surface to create a secure interface between the overshelf and work table. Fast installation minimizes downtime during retrofit projects and ensures a stable platform for repeated use.
#@@# Compact Footprint#@#
Measured at 36 inches wide by 18 inches deep, the unit fits standard station widths while preserving aisle clearance in tight kitchens. Low profile height above the table maximizes vertical storage without obstructing sight lines or task flow.
#@@# Sanitation Ready#@#
Nonspecific certification to industry sanitation standards guides material selection and finish for cleanability and compliance. Smooth turndown edges and continuous surfaces reduce food traps and speed daily sanitation routines.
#@@# Durability Features#@#
16 gauge mounting flanges and reinforced stainless steel gussets resist deformation from frequent loading and transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a damp cloth and mild detergent to remove food soils and oils. Inspect welds, gussets, and 1" tubing posts weekly for looseness; tighten fasteners immediately. Remove shelves and wash in warm, soapy water; rinse and dry before reassembly. Apply food-safe stainless polish sparingly to prevent fingerprints. Confirm mounting brackets remain secure to table and verify level to avoid strain on mounts and shelves. Replace damaged seals or components promptly.
