Serve your operation with a durable, high-capacity stainless steel overshelf designed for continuous use in commercial kitchens. This table-mounted double overshelf maximizes vertical storage above work tables while maintaining a compact 60-inch by 18-inch footprint. Facility managers will appreciate the NSF-certified construction and robust mounting that secures two shelves directly to existing tables for immediate organization gains.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Wipe the 18 Ga. stainless steel surface and 16 gauge mounts with a mild detergent and warm water, then rinse. Clean adjustable shelves and 1" tubing posts with a soft brush to remove grease. Sanitize food‑contact areas per CSA guidelines and allow to air dry. Inspect seals and gussets; tighten fasteners as needed. Clean vents and nearby ovens regularly to reduce fire risk and prevent equipment failure.#@@#Additional Info#@#NBR Equipment TMS-1860D table-mounted double overshelf measures 60" W x 18" D x 32.75" H, made from 18 ga stainless steel with 1" dia. tubing posts, adjustable lower shelf; NSF certified for foodservice.#@@#General Info#@#Description #@#
Serve your operation with a durable, high-capacity stainless steel overshelf designed for continuous use in commercial kitchens. This table-mounted double overshelf maximizes vertical storage above work tables while maintaining a compact 60-inch by 18-inch footprint. Facility managers will appreciate the NSF-certified construction and robust mounting that secures two shelves directly to existing tables for immediate organization gains.
#@@# Solid Stainless Construction#@#
Engineers constructed the unit from 18-gauge stainless steel for both shelves and 16-gauge stainless steel table mounts, delivering corrosion resistance and consistent load performance. Kitchen staff will notice steady support for pans, small equipment, and storage containers during daily service.
#@@# Double Shelf Capacity#@#
Two full-width shelves provide significant additional staging and storage area without expanding the footprint of the work surface. Chefs can separate prep tools and plated items across levels to streamline workflow and reduce cross-contamination risk.
#@@# Adjustable Lower Shelf#@#
Designers included an adjustable lower shelf to accommodate variable stack heights and specialty equipment sizes. Line cooks gain flexibility to position the shelf for optimal access and to store tall items securely.
#@@# Rigid Tubular Posts#@#
One-inch diameter stainless steel tubing forms the posts and connects shelves with stainless steel gussets for enhanced rigidity. Supervisors will value the reduced racking and steady shelf alignment under frequent loading cycles.
#@@# Square Turndown Edge#@#
Each shelf features a square turndown edge that prevents items from sliding off and simplifies cleaning by containing spills. Maintenance teams can sanitize surfaces quickly, supporting sanitation protocols and regulatory inspections.
#@@# Compact Footprint#@#
The 60-inch width and 18-inch depth deliver a balance of storage capacity and minimal intrusion into kitchen circulation paths.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment TMS-1860D overshelf by inspecting welds and gussets monthly for integrity. Clean all 18 Ga. stainless steel surfaces with a neutral detergent and warm water; rinse and dry to prevent spotting. Adjust the lower shelf to specified height using the 1" diameter posts; tighten mounting hardware and verify level. Sanitize contact surfaces per CSA guidelines after heavy use. Lubricate adjustable fittings with food-grade lubricant and replace worn seals promptly.
