Stop compromising workspace efficiency for affordability. This stainless steel filler table provides a practical, durable staging surface that integrates seamlessly with existing setups and minimizes assembly time for line configurations. Designed for sustained daily use in institutional and commercial kitchens, it features OSHA-friendly edges and NSF certification to uphold food safety protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wash stainless top with mild detergent and warm water using a soft cloth. Rinse and dry completely to prevent corrosion. Clean undershelf and legs with non-abrasive cleaner; inspect adjustable gussets and bullet feet for damage. Remove grease from surrounding vents and oven areas to reduce fire risk. Schedule weekly coil and backsplash cleaning to maintain efficiency and pass CSA inspections.#@@#Additional Info#@#NBR Equipment TG-F2430 is a 24" x 30" filler table with an 18/430 stainless steel top, 1.5" backsplash, safety edge front, square edges, galvanized legs, adjustable undershelf, and bullet feet; NSF certified for foodservice prep.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for affordability. This stainless steel filler table provides a practical, durable staging surface that integrates seamlessly with existing setups and minimizes assembly time for line configurations. Designed for sustained daily use in institutional and commercial kitchens, it features OSHA-friendly edges and NSF certification to uphold food safety protocols.
#@@# Top Surface#@#
The 18/430 stainless steel top offers a corrosion-resistant work plane that resists staining and cleans easily. The 1.5-inch rear up-turn controls splashes and simplifies compliance with sanitation requirements while maintaining a flat, usable surface.
#@@# Edge Design#@#
A safety-edge front minimizes accidental cuts and catches while staff move pans and trays across the table. The straight turndown on the sides provides a continuous stainless surface that simplifies routine wipe-downs and reduces dirt traps.
#@@# Leg Construction#@#
1-5/8 inch diameter, 16 gauge galvanized legs deliver robust structural support for heavy prep loads and maintain alignment under repeated use. Adjustable plastic bullet feet allow for precise leveling on uneven floors, stabilizing equipment and reducing vibration.
#@@# Undershelf System#@#
The 18 gauge galvanized adjustable undershelf increases storage capacity without enlarging the footprint, allowing teams to stage supplies within arm’s reach. Galvanized adjustable gussets reinforce the shelf attachment points to prevent sagging under stacked items.
#@@# Dimensions And Capacity#@#
Measuring 24 inches wide by 30 inches deep and 37.25 inches high overall, the table fits standard kitchen workflows and aligns well with adjacent counters and equipment. A total unit weight of 42 pounds keeps the table manageable for repositioning while preserving a rigid work surface.
#@@# Compliance And Serviceability#@#
NSF certification confirms that the table meets public health standards for food contact surfaces and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment TG-F2430 by inspecting welds and leg connections monthly. Tighten bolts with a torque wrench to manufacturer specs. Clean the 18/430 stainless steel top after each shift with a pH-neutral detergent, rinse with potable water, and sanitize with an EPA-registered sanitizer per contact time directions. Remove debris from the 1.5" rear up-turn and safety edge with a soft brush. Degrease galvanized legs and undershelf with a mild alkali cleaner, then rinse.
