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NBR Equipment TG-8424R5 84" W x 24" D x 40.75" H Stainless Steel Top Open with Undershelf Economy Work Table

NBR Equipment

$363.37
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SKU:
TG-8424R5
Weight:
98.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TG-8424R5__19831
NSF Certified:
Yes
Base Construction:
Galvanized Base
Depth (front - back):
24"
Filter Type:
Economy Work Tables
Splash Height:
5" Backsplash
Table Edge Type:
Square / Flat Edge
Top Gauge:
18 Gauge Top
Top Stainless Series:
400 Series Top
Width (side - side):
84"
email_price:
no
Tags:
Work Table, 73" - 84", Stainless Steel Top
Label Option type:
rectangles
Net Price:
254.36
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Packed By:
1 each
add_to_cart:
no
MAP Price:
363.37
Manufacturer:
NBR Equipment
login_price:
no
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
98
Filter_Manufacturer:
NBR Equipment
Filter_Leg Construction:
Galvanized Steel
Filter_Backsplash:
With Backsplash
Filter_Undershelf Construction:
Galvanized Steel
Filter_NSF Listed:
Yes
Filter_Gauge:
18 Gauge
Filter_Stainless Steel Type:
Type 430
Filter_Type:
Economy Work Tables
Primary Image:
NBR Equipment_TG-8424R5.png
Sale Price:
363.37
specsheet:
NBR Equipment_TG-8424R5.pdf
List Price:
665
Filter_Size:
84" x 24"
Keyfeatures5:
Adjustable galvanized legs ensure stability
Keyfeatures4:
Galvanized undershelf increases storage
Keyfeatures6:
NSF certified for kitchen compliance
Keyfeatures:
18/430 stainless steel top for corrosion resistance
Keyfeatures3:
5" backsplash prevents spills
Keyfeatures2:
84" width maximizes prep area
short_description:
NBR Equipment TG-8424R5 features an 84" x 24" stainless steel work surface with a 5" backsplash and 18 gauge Type 430 top for durability and easy sanitation.
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Deliver a durable, code-compliant workspace for demanding kitchens that require consistent performance and efficient workflow. This stainless steel top work table provides a continuous, easy-to-clean surface with an integrated backsplash, enabling staff to prepare ingredients and complete tasks without interruption. Designed for commercial settings, the unit balances corrosion resistance and economical construction to support daily use in high-traffic food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work surfaces. Use a mild detergent and warm water to scrub the stainless steel top, backsplash, and undershelf. Rinse with clean water and dry with a lint-free cloth to prevent corrosion. Clean condenser coils and vents to improve efficiency and lower utility bills. Remove grease from ovens and hoods with degreaser to reduce fire risk. Inspect seals and legs; tighten or replace worn parts to avoid breakdowns and meet CSA and health inspections.#@@#Additional Info#@#NBR Equipment TG-8424R5 is an 84" x 24" x 40.75" work table with an 18/430 stainless steel top, 5" backsplash, turndown sides, adjustable undershelf, and plastic feet. It is NSF certified and weighs 98 pounds.#@@#General Info#@#Description #@# Deliver a durable, code-compliant workspace for demanding kitchens that require consistent performance and efficient workflow. This stainless steel top work table provides a continuous, easy-to-clean surface with an integrated backsplash, enabling staff to prepare ingredients and complete tasks without interruption. Designed for commercial settings, the unit balances corrosion resistance and economical construction to support daily use in high-traffic food service operations. #@@# Top Durability#@# The 18-gauge 400 series stainless steel top resists corrosion while providing a smooth, sanitary work surface that simplifies cleaning and inspection. Users gain long-term value through a hardwearing top that maintains structural integrity under repeated use. #@@# Integrated Backsplash#@# A 5-inch backsplash prevents spills from contacting walls and reduces cleanup time, preserving wall finishes and simplifying sanitation routines. Operators benefit from a contained workspace that enhances compliance with health standards. #@@# Open Undershelf#@# The galvanized steel undershelf offers organized storage for pans, small equipment, and dry supplies while keeping frequently used items within reach. Staff reduce steps between tasks and increase throughput by storing essentials at waist height. #@@# Stable Base Construction#@# Galvanized steel legs and base deliver structural support while minimizing maintenance requirements in humid or busy kitchen environments. Managers observe fewer service calls thanks to corrosion-resistant base components. #@@# Adjustable Feet#@# Plastic bullet adjustable feet permit leveling on uneven floors to ensure a flat, stable work surface and to meet sanitation and safety needs. Technicians set heights quickly to align with adjacent equipment and maintain ergonomic workflow. #@@# NSF Compliance#@# NSF certification confirms the table meets established public health and safety standards for commercial food preparation environments. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel top and undershelf weekly for dents, corrosion, and food debris; remove soils with a neutral pH cleaner and soft cloth. Sanitize surfaces after heavy prep using an EPA-registered sanitizer per label dwell time. Tighten galvanized legs and check adjustable plastic bullet feet monthly; replace worn feet to protect floors. Clean backsplash and turndown edges to prevent trapped residue. Lubricate hinges or fasteners with food-grade lubricant as needed.