Stop settling for flimsy prep surfaces. This stainless steel work table combines industrial-grade 18 gauge 430 series steel with a reinforced galvanized base to provide reliable support for high-volume kitchens and heavy prep tasks. Restaurant operators, institutional buyers, and hospitality managers will appreciate the design that balances corrosion resistance, rigidity, and serviceability for extended duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 18/430 stainless top with mild detergent and warm water, using a soft cloth. Rinse and dry to prevent corrosion. Degrease legs and crossrails with an approved solvent; scrub welded joints. Clean adjustable feet and check for wear. Sanitize food contact surfaces per CSA or local rules. Inspect seals and hardware weekly. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#NBR Equipment TG-6024R-X features a 60" x 24" stainless steel top, 1.5" rear up-turn, galvanized legs, adjustable feet, cross bracing, NSF certified, 37.25" height, and weighs 76 pounds, ideal for busy commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This stainless steel work table combines industrial-grade 18 gauge 430 series steel with a reinforced galvanized base to provide reliable support for high-volume kitchens and heavy prep tasks. Restaurant operators, institutional buyers, and hospitality managers will appreciate the design that balances corrosion resistance, rigidity, and serviceability for extended duty cycles.
#@@# Top Durability#@#
The 18 gauge 430 stainless top features a flat, square edge surface that resists dents and allows for easy cleaning by sanitation teams. Engineers designed a 1.5-inch rear up-turn to contain spills and simplify washdown procedures while maintaining a continuous work plane.
#@@# Rugged Base Support#@#
Galvanized steel legs and side and rear crossrails create an open base that resists bending under load and facilitates airflow beneath the table. Designers chose adjustable plastic bullet feet to accommodate uneven floors while preventing direct contact between galvanized legs and floor moisture.
#@@# Optimized Dimensions#@#
A 60-inch by 24-inch footprint aligns with common kitchen workflows, providing operators ample staging room without sacrificing corridor clearance. The 37.25-inch overall height ensures standard ergonomic reach for standing tasks and aligns with most equipment interfaces.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets public health criteria for commercial foodservice environments, easing the certification burden during inspections. Smooth stainless surfaces and a straight turndown on sides minimize crevices where soil can accumulate, enabling quicker sanitation cycles.
#@@# Serviceability Features#@#
The simple bolted construction and open understructure allow maintenance staff to access supports and adjust components swiftly. The galvanized construction reduces the need for frequent replacement in non-corrosive washdown routines, lowering lifetime maintenance hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a mild detergent and warm water to prevent corrosion. Dry all surfaces thoroughly to avoid water marks. Tighten galvanized-leg fasteners monthly and check side and rear cross bracing for play; replace damaged hardware immediately. Level the table using the adjustable plastic bullet feet to distribute load evenly. Sanitize before food contact with an approved NSF sanitizer and avoid abrasive pads that scratch Type 430 stainless steel.
