Stop compromising workspace efficiency for cost. This economical work table delivers durable performance and practical features for high-traffic kitchens, cafeterias, and support facilities while maintaining a budget-conscious footprint. Designed for professional operations, the unit combines a robust stainless top with a galvanized base to withstand daily use in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 18/430 stainless top with a mild detergent and warm water; rinse and dry to prevent corrosion. Scrub the 1.5" rear up-turn and square edges with a non-abrasive pad. Clean galvanized legs and crossrails using a neutral cleaner; wipe dry. Sanitize food-contact surfaces per CSA guidelines. Check adjustable bullet feet and tighten as needed to prevent instability.#@@#Additional Info#@#NBR Equipment TG-4824R-X offers a 48" x 24" work table with an 18/430 stainless steel top, 1.5" rear up-turn, galvanized steel legs, adjustable plastic feet, NSF certified, and 37.25" height.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cost. This economical work table delivers durable performance and practical features for high-traffic kitchens, cafeterias, and support facilities while maintaining a budget-conscious footprint. Designed for professional operations, the unit combines a robust stainless top with a galvanized base to withstand daily use in demanding environments.
#@@# Top Durability#@#
18-gauge 400 series stainless steel provides a resilient work surface that resists corrosion and endures frequent cleaning cycles. Engineers designed the square flat edge and 1.5-gallon rear up-turn to protect walls and contain spills, reducing downtime for recoveries and sanitizing tasks.
#@@# Structural Support#@#
Galvanized steel legs anchor the table with side and rear cross rails that stabilize the platform under heavy loads. Technicians include adjustable plastic bullet feet, allowing staff to level the unit on uneven floors without sacrificing stability or alignment.
#@@# Sanitation Compliance#@#
NSF certification confirms that material choices and construction meet regulatory expectations for food prep zones. The crevice-free turndown on sides and a continuous up-turn at the rear simplify cleaning protocols and minimize contamination risk during service.
#@@# Space Efficiency#@#
A 48-inch by 24-inch footprint offers an expansive prep plane while conserving aisle width in busy kitchens. Chefs will appreciate the 37.25-inch overall height that aligns with standard ergonomic practices for standing tasks, reducing operator fatigue over long shifts.
#@@# Modular Integration#@#
The open base with crossrails accommodates optional shelving, storage containers, or mobile equipment to suit changing operational needs. Facility managers can retrofit storage solutions without structural modification, maintaining flexibility for seasonal menu shifts or expanded prep lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly and tighten leg bolts to maintain stability. Clean the 18/430 stainless steel top after each shift using a neutral detergent and warm water; rinse thoroughly and dry to prevent water spots. Sanitize surfaces with an approved food-contact sanitizer following manufacturer dilution rates. Check adjustable plastic bullet feet for wear and replace when damaged. Remove debris from cross bracing to ensure proper airflow and NSF compliance.
