Stop sacrificing durability for price. This economy work table delivers a robust stainless steel top, a practical undershelf, and adjustable legs to support intensive kitchen workflows while preserving budgetary constraints. Operations that require consistent food prep surfaces and corrosion-resistant materials will benefit from a work table engineered for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug tools and clear the table. Scrub the stainless top with a mild detergent and soft cloth, rinse and dry to prevent streaks. Remove and wash the galvanized undershelf and legs with warm, soapy water; rinse thoroughly. Inspect the 1.5" rear up-turn and square edges for trapped debris; remove with a brush. Clean adjustable feet and check for wear. Sanitize food-contact surfaces per CSA or local rules and allow full air dry before use.#@@#Additional Info#@#NBR Equipment TG-3630R offers a 36" x 30" stainless steel work surface with a 1.5" rear up-turn, 18-gauge Type 430 top, adjustable undershelf, legs, plastic bullet feet, NSF certified, 37.25" height, and weighs 54 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This economy work table delivers a robust stainless steel top, a practical undershelf, and adjustable legs to support intensive kitchen workflows while preserving budgetary constraints. Operations that require consistent food prep surfaces and corrosion-resistant materials will benefit from a work table engineered for daily commercial use.
#@@# Stainless Steel Top#@#
18/430 stainless steel resists corrosion and cleans rapidly, providing a hygienic surface for continuous food preparation. The 18 gauge thickness balances rigidity and affordability, ensuring flatness under load and minimizing flex during high-use tasks.
#@@# Rear Upturn Edge#@#
A 1.5" rear up-turn prevents liquids and debris from falling behind the table, protecting wall finishes and simplifying sanitation routines. Staff reduce cleanup time and maintain compliance with hygiene expectations by containing spills at the back edge.
#@@# Open Undershelf#@#
An 18 gauge galvanized steel adjustable undershelf supplies organized storage for pans, small equipment, and dry goods directly beneath the work surface. Teams access stored items quickly while maintaining a clear countertop for uninterrupted prep cycles.
#@@# Galvanized Legs#@#
Four galvanized steel legs provide stable support and include adjustable plastic bullet feet to level the table on uneven floors. Maintenance crews appreciate corrosion-resistant leg construction that extends service life in humid kitchen environments.
#@@# Square Flat Edge#@#
The square, flat edge on the table top facilitates tight alignment with other units and simplifies sealing against walls or other tables. Installers achieve continuous, flush runs that optimize workspace layout and reduce gaps where debris accumulates.
#@@# NSF Certification#@#
Certified to NSF standards, the table meets regulatory expectations for commercial foodservice equipment and supports inspection readiness.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris and wipe with a soft cloth and a neutral pH detergent; rinse and dry to prevent staining. Sanitize surfaces after heavy use with an approved solution and allow full contact time. Tighten galvanized leg fasteners weekly and verify plastic bullet feet adjust for level; replace damaged feet immediately. Degrease the galvanized undershelf monthly and inspect 18-gauge welds for cracks; repair promptly to maintain CSA compliance.
