Stop compromising workspace efficiency for cost. This heavy-duty economy work table combines a durable 18-gauge 430 stainless steel top with a rigid galvanized base, providing a reliable prep surface and structural support for demanding commercial kitchens. Food service teams benefit from a NSF certified station built to standard heights and dimensions, integrating seamlessly with existing line layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Wipe stainless 18/430 top and 5" backsplash with a mild detergent and warm water using a soft cloth. Rinse and dry completely to prevent corrosion. Clean galvanized legs and crossrails with non-abrasive cleaner; inspect adjustable plastic bullet feet and tighten as needed. Remove debris under the table to prevent pest risks and ensure NSF compliance. Perform weekly deep clean to reduce grease, fire risk, and equipment wear.#@@#Additional Info#@#NBR Equipment TG-3624R5-X work table measures 36" W x 24" D x 40.75" H. It has an 18-gauge stainless steel top, galvanized steel legs, adjustable feet, and is NSF certified, weighing 58 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cost. This heavy-duty economy work table combines a durable 18-gauge 430 stainless steel top with a rigid galvanized base, providing a reliable prep surface and structural support for demanding commercial kitchens. Food service teams benefit from a NSF certified station built to standard heights and dimensions, integrating seamlessly with existing line layouts.
#@@# Stainless Steel Top.#@#
The 18-gauge Type 430 stainless steel offers a corrosion-resistant work surface that withstands regular cleaning and acidic contact. Users enjoy a flat square edge and straight turndown on the sides, minimizing debris buildup and simplifying sanitation protocols.
#@@# Five Inch Backsplash.#@#
A 5-inch high backsplash prevents splashes and spills from reaching walls and adjacent equipment, preserving wall finishes and reducing cleaning frequency. Staff benefit from a cleaner zone behind the table, resulting in less time spent on secondary maintenance.
#@@# Galvanized Legs.#@#
Four galvanized steel legs provide lateral stability and resist rust in humid kitchen environments. Teams gain a consistent working height and robust support for heavy pans, mixers, and staging tasks.
#@@# Side And Rear Crossrails.#@#
Integrated side and rear cross bracing enhances torsional rigidity and prevents wobble during heavy loading and repetitive tasks. Chefs experience steadier prep action and consistent alignment for stacked pans and equipment.
#@@# Adjustable Plastic Feet.#@#
Adjustable bullet-style plastic feet allow precise leveling on uneven floors and protect finished surfaces from metal contact. Operators can set the station to maintain ergonomic heights and secure footing for rolling carts.
#@@# Open Base With Undershelf Compatibility.#@#
An open base with crossrails accommodates optional undershelves and accessories, expanding storage without reducing legroom.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily and wipe with a neutral pH detergent and soft cloth to prevent corrosion; rinse and dry immediately to avoid water spots. Clean the 5" backsplash and turndown edges with a small brush to remove debris. Tighten galvanized leg fasteners monthly and check adjustable plastic bullet feet for wear; replace damaged feet promptly. Degrease crossrails and undershelf with approved solvent; sanitize surfaces after deep cleaning to maintain NSF compliance.
