Outfit a busy kitchen with a durable work table that balances cost efficiency and commercial durability. This 36 inch by 24 inch work surface combines a Type 430 stainless steel top with a 1.5 inch backsplash to protect walls and simplify cleanup, while galvanized steel legs and an adjustable storage shelf deliver stable storage and long-term value.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with a mild detergent and warm water; use a soft cloth and non-abrasive cleaner. Rinse and dry to prevent corrosion. Clean galvanized legs and undershelf with a neutral pH cleaner; avoid strong acids. Inspect and wipe the 1.5" rear up-turn and edges. Clean coils and vents regularly to improve efficiency, reduce fire risk, and prevent bacterial buildup. Maintain records to meet CSA and health inspections.#@@#Additional Info#@#NBR Equipment TG-3624R work table measures 36" x 24" x 37.25". It has an 18/430 stainless steel top with a 1.5" rear up-turn and a galvanized steel adjustable undershelf.#@@#General Info#@#Description #@#
Outfit a busy kitchen with a durable work table that balances cost efficiency and commercial durability. This 36 inch by 24 inch work surface combines a Type 430 stainless steel top with a 1.5 inch backsplash to protect walls and simplify cleanup, while galvanized steel legs and an adjustable storage shelf deliver stable storage and long-term value.
The 18 gauge 400 series stainless steel top provides a corrosion resistant contact surface that resists stains and cleans quickly. Users benefit from a flat edge profile that allows uninterrupted prep and fast transfer of pans, trays, and equipment.
A 1.5 inch backsplash reduces splash onto walls and directs liquids back to the work zone for safer, cleaner operation. Facilities that manage high throughput gain faster sanitation cycles and reduced maintenance time.
An 18 gauge galvanized steel adjustable shelf creates organized storage below the table for bulk ingredients and tools. Teams access supplies without leaving the prep area, reducing steps per task and improving line efficiency.
Galvanized steel legs and open base construction provide stable support for heavy loads while enabling easy access for floor cleaning. Maintenance crews achieve thorough sanitation without dismantling the station.
Each leg includes an adjustable plastic bullet foot to compensate for uneven floors and maintain a level workplane. Kitchen staff experience consistent countertop height across the line, which improves ergonomics and reduces fatigue.
NSF certification confirms the unit meets commercial sanitation and safety criteria for food service environments. Operators receive a standard 36 inch width, 24 inch depth, and 37.25 inch overall height that fits common kitchen workflows and shelving schematics.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/430 stainless steel top daily with a mild alkaline cleaner and soft cloth; rinse and dry to prevent spotting. Scrub the 1.5" rear up-turn and flat edge with a nonabrasive pad to remove food residue. Degrease the 18 gauge galvanized undershelf and legs weekly; inspect adjustable plastic bullet feet and tighten to maintain a level 37.25" work surface. Sanitize contact surfaces after heavy use with an approved sanitizer.
