Built for heavy-duty dishroom workflows, this soiled dishtable combines a straightforward layout with durable construction to streamline prewash and transport tasks. Operators can move racks and utensils along a 36-inch workplane while the integrated sink and backsplash manage spray and runoff. Engineers optimized the footprint for right-to-left flow to align with typical kitchen traffic patterns.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the area. Scrape debris from the 36" dishtable and remove the 20" x 20" x 8" pre-rinse sink basket. Wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean the 10"H backsplash and 1" rear lip; inspect 8" faucet holes and door seals. Clean galvanized legs and adjust plastic feet. Sanitize food-contact areas to remove bacteria and reduce fire, energy, and repair risks.#@@#Additional Info#@#The NBR Equipment SDT-36R dishtable features a 36"W x 30.38"D x 44"H stainless workstation, a 20" x 20" x 8" pre-rinse sink, and a 10"H backsplash. It has a 1" turned down rear lip, rolled rims, and is NSF certified.#@@#General Info#@#Description #@#
Built for heavy-duty dishroom workflows, this soiled dishtable combines a straightforward layout with durable construction to streamline prewash and transport tasks. Operators can move racks and utensils along a 36-inch workplane while the integrated sink and backsplash manage spray and runoff. Engineers optimized the footprint for right-to-left flow to align with typical kitchen traffic patterns.
#@@# Straight Design#@#
The straight layout provides an uninterrupted 36-inch wide work surface that supports continuous rack movement and rapid handoff. Managers will save floor space while preserving ergonomic reach for staff during peak cycles.
#@@# Pre Rinse Sink#@#
A single 20-inch by 20-inch front-to-back by 8-inch deep pre-rinse sink allows concentrated washdown and debris removal at the point of entry. Supervisors will reduce cross-contamination risk by keeping soiled rinse operations confined to a dedicated basin.
#@@# Backsplash Protection#@#
A 10-inch high backsplash with a 45-degree top and 2-inch return prevents splash into surrounding zones and channels liquids toward the sink. Facility teams will maintain cleaner walls and reduce maintenance frequency for adjacent surfaces.
#@@# Stainless Construction#@#
The 18-gauge Type 300 stainless steel surfaces deliver corrosion resistance and meet sanitation expectations for dishroom equipment. Maintenance crews will complete routine cleaning more quickly and extend service life compared with lower-grade materials.
#@@# Support Structure#@#
Galvanized legs with gussets and bracing provide stable support under constant loading while adjustable plastic bullet feet allow precise leveling on uneven floors. Installers will achieve a secure, code-compliant installation that resists shifting during use.
#@@# Plumbing Readiness#@#
The unit includes a set of splash mount faucet holes with 8-inch centers and a 1-inch turned down rear lip to facilitate straightforward plumbing connection and containment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For consistent operation, flush and sanitize the 20" x 20" x 8" pre-rinse sink daily with an approved detergent solution, then rinse with potable water and air dry. Inspect splash-mount faucet hardware weekly and replace worn washers to prevent leaks. Clean 18/300 series stainless steel surfaces with neutral pH cleaners and a soft cloth; avoid chlorides and abrasive pads. Verify galvanized legs and gussets for secure anchorage monthly and torque fasteners to specs.
