Stop compromising speed for sanitation. This open front dish cabinet combines heavy-duty construction with organized storage to ensure continuous and consistent dishroom workflow, supporting high-throughput environments with a resilient stainless steel build and NSF certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove dishes. Use mild detergent and warm water to scrub stainless steel; rinse and dry with a soft cloth. Clean under the mid-shelf and corners to remove residue. Degrease vents to reduce fire risk. Vacuum coils and wipe legs to improve efficiency. Inspect seals; repair or replace damaged parts. Record cleaning dates for CSA and health inspection readiness.#@@#Additional Info#@#NBR Equipment DC-1572 dish cabinet measures 72"W x 15"D x 34.75"H, made of 14/300 series stainless steel top and 18 gauge base; features a fixed mid-shelf, 6"H legs with adjustable feet, NSF certified, weighing 148 pounds.#@@#General Info#@#Description #@#
Stop compromising speed for sanitation. This open front dish cabinet combines heavy-duty construction with organized storage to ensure continuous and consistent dishroom workflow, supporting high-throughput environments with a resilient stainless steel build and NSF certification.
#@@# Top Surface#@#
Designed with a 14/300 series stainless steel top, this unit provides a corrosion-resistant work surface that supports constant loading and cleaning. Installers will appreciate the 72 inches of usable width for staging full racks, along with a seamless top that simplifies sanitation.
#@@# Open Front Access#@#
Engineers designed the open front for rapid access and quick transfer from washer to storage, reducing handling time during peak service. Staff can move racks and utensils with fewer obstructions, enhancing turnaround rates.
#@@# Fixed Mid Shelf#@#
A fixed mid shelf divides the interior for organized stacking while maintaining structural rigidity under load. Kitchen teams can separate dry and damp items while preserving clearance for tall pieces in the lower section.
#@@# Structural Base#@#
Constructed from 18-gauge stainless steel, the base resists denting and supports sustained weight while simplifying cleaning procedures. Supervisors will find routine maintenance less time-consuming because surfaces accept standard commercial cleaners without damage.
#@@# Adjustable Legs#@#
The cabinet sits on 6-inch high stainless steel legs with adjustable bullet feet for precise leveling on uneven floors. Technicians can achieve stable installation that aligns with draining equipment and prevents wobbling under heavy use.
#@@# Capacity and Weight#@#
At 72 inches wide and 15 inches deep, this cabinet offers a broad staging area while the unit ships at approximately 148 pounds, facilitating handling with two staff members during placement. Facilities managers receive a durable, serviceable component that integrates seamlessly with existing dishroom layouts.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily for soil and rinse with potable water to prevent residue. Use a neutral pH detergent and a soft cloth or non-abrasive pad; scrub with the grain to avoid micro-scratches. Flush internal corners and the fixed mid-shelf weekly and remove standing water to prevent corrosion. Tighten adjustable bullet feet monthly for level installation. Degrease the top and base with commercial-grade degreaser when film appears, then rinse.
