Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear contents. Scrape food debris, then wash surfaces with mild detergent and warm water using a soft cloth. Rinse and dry with a lint-free towel. Clean underside, legs, and adjustable feet; tighten fasteners. Degrease vents and exhausts; remove grease from oven interiors to reduce fire risk. Sanitize food-contact surfaces with EPA-registered sanitizer. Schedule coil and filter cleaning monthly to improve efficiency and prevent breakdowns.#@@#Additional Info#@#NBR Equipment DC-1536 open-front dish cabinet measures 36" W x 15" D x 34.75" H, made of 14/300 series stainless steel top, 18 gauge base, fixed mid-shelf, 6" legs with adjustable feet, NSF certified, and weighs 85 pounds.#@@#General Info#@#Description #@#
Original text:
#@@# Compact Footprint.#@#
At 36 inches wide by 15 inches deep and 34.75 inches high, the unit fits tight back-of-house layouts while delivering usable storage capacity. Operations conserve floor space and keep aisles clear without sacrificing staging area for racks and trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a neutral detergent and soft cloth to remove soils and prevent corrosion. Remove the fixed mid-shelf weekly and wash in warm, soapy water; rinse and dry before reinstalling. Inspect door edges, seams and welds monthly for cracks or loose fasteners and tighten as required. Level the cabinet on its 6" legs and adjust bullet feet to prevent stress. Follow NSF cleaning protocols and record maintenance actions.
