Stop sacrificing durability for cost savings. This open front dish cabinet pairs robust stainless construction with a functional footprint to support high-volume dishroom workflows while maintaining service reliability and sanitary compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the cabinet. Remove racks; wash with warm, soapy water, rinse, and air dry. Clean stainless steel surfaces with mild detergent and a soft cloth; avoid abrasive pads. Wipe legs and adjustable feet. Sanitize all food-contact areas per CSA or local protocols. Clean vents and under-shelf spaces to prevent grease buildup and fire risk. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning reduces bacteria, wear, and energy use.#@@#Additional Info#@#NBR Equipment’s DC-1560 stainless steel open-front dish cabinet measures 60" W x 15" D x 34.75" H, has a fixed mid-shelf, 14/300 series stainless top, 18 gauge base, 6" legs with adjustable feet, is NSF certified, and weighs 126 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost savings. This open front dish cabinet pairs robust stainless construction with a functional footprint to support high-volume dishroom workflows while maintaining service reliability and sanitary compliance.
#@@# Stainless Steel Top#@#
A 14/300 series stainless top provides a flat, corrosion-resistant work surface that withstands daily impact and cleaning cycles. Operators can perform loading and staging directly on the top without risking surface degradation or hygiene compromise.
#@@# 18 Gauge Base#@#
The 18 gauge stainless base delivers structural support for heavy loads and continuous use. Maintenance teams will appreciate the material thickness that balances strength with manageable weight for repositioning.
#@@# Open Front Design#@#
The open front configuration enables rapid access to dish racks and supply organization for peak service periods. Staff reduce transfer times and maintain line velocity during dishroom surges.
#@@# Fixed Mid Shelf#@#
A fixed mid-shelf creates organized storage tiers to separate clean items and staging supplies. Managers achieve consistent inventory placement and clear visual control over stock levels.
#@@# Adjustable Leg System#@#
Six inch stainless legs with adjustable bullet feet allow precise leveling on uneven floors to preserve stability and drainage alignment. Technicians achieve correct height and balance without understructure modification.
#@@# NSF Certified#@#
NSF certification confirms the unit meets sanitation and safety standards required for commercial operations. Purchasing teams gain assurance that the cabinet supports regulatory inspections and daily food safety programs.
Product dimensions measure 60 inches wide by 15 inches deep by 34.75 inches high and accommodate standard rack handling in tight back-of-house layouts. The unit weighs 126 pounds and ships ready for placement with minimal assembly required.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Remove soil with a neutral detergent and soft cloth to prevent corrosion. Dry surfaces after cleaning to avoid water spots. Clean fixed mid-shelf and interior seams weekly with a small brush and warm solution to dislodge debris. Verify adjustable bullet feet for stability monthly and torque leg fasteners if wobble appears. Check door openings and exposed edges for dents or sharp burs and repair immediately.
