Handle high-volume dishroom demands without sacrificing workflow consistency or sanitation. This clean straight economy dishtable provides a robust, efficient workspace that supports left-to-right operation and integrates with standard dishroom flows. Installers and operators will value the predictable dimensions and serviceable construction that simplify layout planning and daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with mild detergent and a soft cloth. Rinse with clean water and dry immediately to prevent corrosion. Degrease vents and oven exteriors with appropriate degreaser. Clean galvanized legs and braces with non-abrasive cleaner. Inspect seals and fasteners; tighten or replace as needed. Clean condenser coils monthly to improve efficiency. Ensure surfaces meet CSA and NSF rules.#@@#Additional Info#@#NBR Equipment CDT-48R dishtable offers a 48"W x 30.38"D x 44"H stainless steel surface with a 10"H backsplash, 18/300 series top, galvanized legs, adjustable feet, left-to-right workflow, NSF certified, and weighs 50 pounds.#@@#General Info#@#Description #@#
Handle high-volume dishroom demands without sacrificing workflow consistency or sanitation. This clean straight economy dishtable provides a robust, efficient workspace that supports left-to-right operation and integrates with standard dishroom flows. Installers and operators will value the predictable dimensions and serviceable construction that simplify layout planning and daily use.
#@@# Stainless Top#@#
Fabricated from 18 gauge Type 300 stainless steel, the work surface resists corrosion and tolerates repeated cleaning cycles. Designers and managers gain reliable hygiene and long-term surface integrity suited to commercial sanitation standards.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with a 45-degree top and 2-inch return minimizes splash onto walls and adjacent equipment. Facility staff reduce cleaning time and protect wall finishes while maintaining a controlled wash area.
#@@# Rolled Rims#@#
Rolled front and side rims combine user safety with liquid containment to prevent runoff toward floors. Kitchen teams limit slip risks and keep adjacent work zones drier during high throughput periods.
#@@# Galvanized Support#@#
Galvanized steel legs, gussets, and bracing deliver dimensional stability under continual load and resist routine wear. Maintenance crews appreciate the ease of inspection and the structural reliability for daily service loads.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to compensate for uneven floors, allowing fast leveling and stable alignment with conveyors or sinks. Operations managers reduce installation delays and maintain consistent drainage and workflow alignment.
#@@# Compact Footprint#@#
The overall size of 48 inches wide by 30.38 inches deep by 44 inches high yields a predictable footprint for line planning. Procurement teams can integrate this unit into existing dishroom layouts while preserving aisle widths and service clearances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the workstation daily for soil buildup and remove debris from the 18/300 stainless steel top using a neutral pH cleaner and a soft cloth. Rinse surfaces with potable water and dry to prevent water spots. Flush the 10" backsplash and 1" turned down rear lip with warm water to clear residues. Tighten galvanized leg bracing and check adjustable bullet feet for level; restore leveling after repositioning. Verify NSF seals and repair or replace damaged gaskets promptly.
