Stop compromising workflow for inadequate support. This premium clean straight dishtable offers robust staging space and sanitary performance for high-traffic kitchens, schools, hospitals, and hospitality back-of-house operations. Designed for continuous left-to-right workflow, the unit combines durable construction with serviceable components to minimize downtime and maintain steady throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the area before cleaning the 48" dishtable. Remove debris, then wash the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Scrub rolled rims and backsplash edges with a non-abrasive pad. Clean stainless legs, adjustable bracing, and bullet feet; inspect and tighten fasteners. Clean condenser coils and vents regularly. Sanitize food-contact surfaces per CSA guidelines and air-dry before reuse.#@@#Additional Info#@#NBR Equipment CDT-48R-16 is a 48" clean straight premium dishtable, measuring 48" W x 30.38" D x 44.06" H.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate support. This premium clean straight dishtable offers robust staging space and sanitary performance for high-traffic kitchens, schools, hospitals, and hospitality back-of-house operations. Designed for continuous left-to-right workflow, the unit combines durable construction with serviceable components to minimize downtime and maintain steady throughput.
#@@# Stainless Worktop#@#
The 16/300 series stainless steel top provides a continuous, corrosion-resistant surface that withstands daily heavy use. Designers optimized dimensions at 48 inches wide by 30.38 inches deep to accommodate rinsing, sorting, and temporary stacking while minimizing the footprint.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with a 45° top and 2-inch return protects walls from splashes and simplifies cleaning. Facilities staff will spend less time on wall maintenance and more time on productive tasks because liquids and debris remain contained.
#@@# Rigid Support System#@#
Stainless steel legs combine with adjustable bracing to stabilize the table under heavy loads and routine activity. Maintenance teams can adjust the legs to level the unit on uneven floors, preserving alignment and reducing stress on attachments.
#@@# Adjustable Bullet Feet#@#
The unit includes adjustable stainless steel bullet feet, allowing quick height calibration without tools. Operators can fine-tune the working height to match adjacent equipment and ergonomic requirements, enhancing staff comfort during long shifts.
#@@# Compliance Ready#@#
NSF certification ensures the dishtable meets sanitation and safety standards relevant to institutional and commercial settings. Compliance teams will note that the construction and materials support routine inspection protocols and traceability.
#@@# Compact Overall Dimensions#@#
The dishtable measures 48 inches wide, 30.38 inches deep, and 44.06 inches high overall, delivering a balance of capacity and space efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CDT-48R-16 dishtable daily for debris and corrosion. Remove and clean the 16/300 stainless steel top with a nonabrasive detergent; rinse with potable water and dry to prevent spotting. Flush the 10" backsplash junctions and 45° top with a soft brush to remove residue. Verify adjustable stainless steel bullet feet and bracing for secure alignment; tighten fasteners as needed. Replace worn seals and service per CSA and NSF maintenance intervals.
