Stop sacrificing prep speed for temperature control. This two-section prep unit provides organized cold storage and rapid service support for high-volume kitchens while maintaining a tight temperature range of 33° to 40°F for food safety and consistency. Designed for continuous use, the unit combines a Mega Top pan layout with robust refrigeration components to sustain operations in cafeterias, hospitals, and busy restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food pans. Wipe stainless steel surfaces with mild detergent and warm water, scrub pan wells and drain channels, rinse, and dry. Clean condenser coils monthly with a coil brush. Degrease vents and oven-adjacent areas. Inspect door seals and hinges; replace worn seals. Sanitize cutting board and pan surfaces with CSA-approved sanitizer. Regular cleaning prevents contamination, fires, breakdowns, and inspection failures.#@@#Additional Info#@#MVP Group ISP61M-2D has two refrigerated sections with a stainless steel Mega Top for 24 1/6 pans and a removable cutting board.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for temperature control. This two-section prep unit provides organized cold storage and rapid service support for high-volume kitchens while maintaining a tight temperature range of 33° to 40°F for food safety and consistency. Designed for continuous use, the unit combines a Mega Top pan layout with robust refrigeration components to sustain operations in cafeterias, hospitals, and busy restaurants.
#@@# Top Pan Capacity#@#
The top accommodates twenty-four 1/6 pans, enabling organized ingredient staging that reduces prep collisions and speeds up portioning. Operators gain clear access to contents while maintaining cold hold across the entire pan array.
#@@# Consistent Temperature Control#@#
An electronic thermostat and digital LED display maintain the 33° to 40°F range, supporting food safety protocols and minimizing spoilage risk. Automatic defrost reduces manual maintenance and preserves interior conditions during extended service periods.
#@@# Durable Exterior Construction#@#
Stainless steel front, top, and sides provide a corrosion-resistant surface that withstands daily cleaning and heavy use. Hard finishes maintain a professional appearance and simplify sanitation workflows.
#@@# Flexible Storage Layout#@#
Two drawers, one solid hinged door, and an adjustable shelf deliver a mix of chilled storage options for trays, packaged items, and prep tools. A removable cutting board on top converts the unit into an immediate work surface for assembly tasks.
#@@# Efficient Refrigeration System#@#
A rear-mounted, self-contained system using R290 refrigerant and a 1/2 HP compressor delivers efficient cooling with a lower environmental impact. The unit draws 4.3 Amps at 115v and plugs into a standard NEMA 5-15P outlet for straightforward electrical integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain capacity and energy efficiency. Sanitize stainless steel surfaces with a mild detergent and soft cloth; avoid abrasive pads that scratch finishes. Empty and clean 1/6 pans and cutting board after service; dry components before reinsertion. Verify door gasket integrity and adjust hinges to secure a tight seal. Calibrate the electronic thermostat and confirm LED readout within 33°–40°F.
