Stop sacrificing prep quality for throughput. This commercial prep unit combines a durable stainless steel work surface, an integrated mega top for ingredient organization, and a self-contained refrigeration system to maintain safe temperatures while you build sandwiches and salads at scale. Operators will experience clearer workflows, faster assembly, and consistent cooling during high-volume service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans, cutting board, and drawers. Wash pans and board in warm, soapy water; rinse and dry. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Clean interior with mild detergent; rinse. Vacuum condenser coils monthly to improve efficiency. Inspect door seals; replace if worn. Ensure all components dry before reconnecting power. Regular cleaning prevents contamination, fires, breakdowns, and failed inspections.#@@#Additional Info#@#MVP Group's ISP29M-2D stainless steel IKON Mega Top prep unit features a 28.9" worktop, openings for twelve 1/6 pans, two drawers, a cutting board, electronic thermostat, LED display, and R-290 rear refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing prep quality for throughput. This commercial prep unit combines a durable stainless steel work surface, an integrated mega top for ingredient organization, and a self-contained refrigeration system to maintain safe temperatures while you build sandwiches and salads at scale. Operators will experience clearer workflows, faster assembly, and consistent cooling during high-volume service periods.
#@@# Top Capacity#@#
The top accepts twelve 1/6 pans, enabling organized ingredient staging and rapid access during service. This configuration reduces refill frequency and supports continuous assembly lines for high-demand kitchens.
#@@# Precise Temperature Control#@#
An electronic thermostat and digital LED display maintain a 33° to 40°F range, ensuring product safety and consistent chilled storage. Staff can monitor set points at a glance and adjust quickly to match menu or ambient demands.
#@@# Durable Work Surface#@#
Stainless steel front, top, and sides provide a sanitary, corrosion-resistant workspace suited to heavy daily use. The removable cutting board integrates with the top to simplify cleaning and preserve food-contact surfaces.
#@@# Efficient Refrigeration#@#
The unit uses a rear-mounted, self-contained system with R290 refrigerant and a 1/3 HP compressor, delivering reliable cooling with a lower environmental impact. Two 2-1/2" swivel casters with brakes allow secure positioning and straightforward access for service or cleaning.
#@@# Compact Footprint#@#
With a width of 28.9 inches and a depth of 34.5 inches, the single-section cabinet fits confined back-of-house layouts while offering four to eleven cubic feet of usable capacity. Managers can place the unit near prep lines to shorten travel distance and increase throughput.
#@@# Serviceable Construction#@#
Interior components include a 304 stainless steel floor, aluminum back wall, and ABS side walls and door backs for balanced durability and repairability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain 33°–40°F performance. Defrost automatically but verify seals and door alignment weekly; replace gaskets showing cracks. Clean stainless steel top and interior with mild detergent and warm water; sanitize cutting board after each shift. Verify digital LED temperature display and electronic thermostat operation daily. Schedule biannual service for refrigerant R-290 system and 1/3 HP compressor, document readings.
