This industrial immersion blender is designed for efficient processing in commercial kitchens. Food service teams gain a portable, rugged tool that adapts to multiple mixing tasks with minimal setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove shaft before cleaning. Rinse shaft and guard in warm water to remove food residue. Use a mild soap solution and a soft brush for crevices; avoid abrasive pads. Sanitize food-contact parts per CSA or local rules. Wipe motor housing with a damp cloth; never immerse electrical components. Inspect seals and cord for wear; replace damaged parts. Dry all parts completely before reassembly and power-up. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#The MVP Group AX-VIB750 immersion blender offers 1 HP motor power with speeds from 2,300 to 15,200 RPM for mixing up to 95.5 liters. It has an 18" shaft, 120v/60/1-ph operation, 750 watts, and is designed for high-volume foodservice use.#@@#General Info#@#Description #@#
This industrial immersion blender is designed for efficient processing in commercial kitchens. Food service teams gain a portable, rugged tool that adapts to multiple mixing tasks with minimal setup.
A motor delivers consistent torque for heavy emulsions and thick purees, maintaining performance under continuous use. Operators will notice stable speed under load, reducing cycle time for large batch production.
Variable speeds provide precise shear control for delicate sauces and aggressive blending for viscous mixes. Chefs can dial in texture quickly, improving product consistency across shifts.
An 18 inch shaft allows staff to reach deep kettles and tall containers while keeping the drive unit accessible. Technicians perform swaps without disassembling the entire tool, minimizing downtime.
A handheld housing with ergonomic grip supports extended use while enabling fast repositioning between stations. Line operators will move the unit between kettles and pans without needing dedicated mounting hardware.
Rated to handle batches up to 50 gallons, this immersion mixer addresses high-volume prep demands in institutional and hospitality settings. Production teams will scale recipes without relying on multiple small units, saving time and labor.
Certification confirms compliance with electrical and food safety standards for commercial kitchens. Maintenance staff will follow established cleaning protocols confidently, meeting inspection expectations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the shaft coupling and attachment pins weekly to prevent wear and ensure secure connections. Lubricate O-rings with food-grade lubricant monthly and replace damaged seals immediately. Clean the shaft and guard after each use with hot water and mild detergent; sanitize to CSA-compatible standards when required. Tighten motor housing fasteners every 90 days. Store the unit vertically to protect the shaft and cord; coil cord loosely to avoid kinks.
