Stop sacrificing precision for speed. This manual axis food slicer handles continuous production while maintaining slice consistency within tight tolerances, allowing staff to sustain throughput without rework. Engineered for commercial kitchens, it delivers reliable performance with components designed for heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove blade guard. Disassemble covers and wash with mild detergent; scrub blade edges with a brush while wearing gloves. Sanitize food-contact surfaces with a CSA-compliant sanitizer and air dry. Remove grease from vents and motor housing with a degreaser and wipe dry. Inspect seals and sharpeners; replace worn parts. Clean daily to prevent contamination, fires, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#MVP Group AX-S12 ULTRA manual food slicer features a 12" blade, 0 to 9/16" thickness adjustment, sharpener, deflector, knife cover, and anodized aluminum.#@@#General Info#@#Description #@#
Stop sacrificing precision for speed. This manual axis food slicer handles continuous production while maintaining slice consistency within tight tolerances, allowing staff to sustain throughput without rework. Engineered for commercial kitchens, it delivers reliable performance with components designed for heavy daily use.
#@@# Blade Diameter#@#
A 10" diameter blade provides broad contact for uniform slicing across product widths, producing consistent cuts from deli meats to firm cheeses. Operators achieve repeatable results that reduce waste and simplify portion control.
#@@# Thickness Adjustment#@#
A 0 to 9/16" thickness knob enables staff to set slice thickness precisely for menu requirements, enhancing portion accuracy and yield. Chefs achieve consistent presentation and caloric accuracy on every order.
#@@# Construction Materials#@#
Anodized aluminum frame with stainless steel components resists corrosion and cleans easily without degrading surface finish, supporting sanitation protocols. Facilities can sustain equipment life under frequent washdown routines and reduce long-term replacement costs.
#@@# Drive System#@#
A belt-driven 0.50 HP motor with 120 volt, single-phase power delivers smooth torque under load while maintaining lower noise levels. Technicians benefit from simplified maintenance and fewer belt interventions compared to direct drive alternatives.
#@@# Safety Features#@#
Top-mounted sharpener, slice deflector, and knife cover minimize operator exposure and maintain blade sharpness on site, reducing downtime for sharpening. Safety-focused design supports compliance with CSA and cETLus listings and meets sanitation expectations.
#@@# Feed Design#@#
Angle gravity feed promotes steady product movement into the blade, enabling faster cycle times with minimal operator force. Staff experience reduced fatigue during prolonged service periods while managers see increased throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily for nicks and burrs; replace or professionally sharpen when cutting deteriorates. Clean anodized aluminum and stainless surfaces after each shift using a food-safe detergent and warm water; avoid abrasives. Lubricate blade hub and adjustment knob monthly with food-grade lubricant. Verify belt tension weekly and replace belts showing fraying. Confirm NEMA 5-15P cord integrity and 120v connection before operation. Test safety guards and knife cover after maintenance.
