Stop compromising throughput for control. This aluminum manual axis food slicer delivers precise, consistent slices at scale while maintaining operator control and safety, making it ideal for commercial kitchens, cafeterias, and catering operations. Designed for professionals, this unit combines a robust motor, manual gravity feed operation, and easy maintenance to support continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and remove food. Wipe blade guard and food carriage with a soft cloth and a mild soap solution. Rotate the top-mounted sharpener per manufacturer steps, then clean debris with a brush. Clean exterior anodized aluminum with non-abrasive cleaner. Vacuum coils and check rubber feet and seals. Dry all parts thoroughly before reconnecting power. Regular cleaning prevents contamination, fires, higher utility costs, equipment wear, and inspection failures.#@@#Additional Info#@#MVP Group AX-S10 ULTRA aluminum manual food slicer operates at 120V with a 10" blade, 0–9/16" thickness control, sharpener, deflector, knife cover, belt drive, rubber feet, .33 HP motor, 2.5 amps, and weighs 35 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This aluminum manual axis food slicer delivers precise, consistent slices at scale while maintaining operator control and safety, making it ideal for commercial kitchens, cafeterias, and catering operations. Designed for professionals, this unit combines a robust motor, manual gravity feed operation, and easy maintenance to support continuous service demands.
#@@# Blade Diameter#@#
A 10-inch diameter blade enables efficient slicing of large volumes with sustained cutting performance. Operators achieve uniform portions across products, reducing waste and improving plate presentation.
#@@# Thickness Adjustment#@#
A 0 to 9/16 inch thickness adjustment knob allows precise control over slice thickness for varied menu requirements. Chefs can switch from thin deli cuts to thicker portions quickly without recalibration.
#@@# Construction Material#@#
Anodized aluminum construction provides strength and corrosion resistance while minimizing unit weight at 35 pounds. Staff benefit from a durable work surface that resists wear and simplifies daily cleaning.
#@@# Drive System#@#
Belt-driven power combined with a .33 HP motor delivers steady torque and reduced vibration for repeatable cuts. The 120-volt, 2.5 amp electrical requirement with NEMA 5-15P plug fits standard commercial circuits and simplifies installation.
#@@# Safety Devices#@#
A top-mounted sharpener, slice deflector, and knife cover protect operators and maintain blade edge between services. The unit meets cETLus and ETL sanitation listings, supporting compliance with health and safety standards.
#@@# Footing and Stability#@#
Rubber feet anchor the slicer during operation to prevent movement and improve operator accuracy. The gravity feed design pairs with stable footing to reduce jamming and ensure reliable throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AX-S10 ULTRA food slicer by disconnecting power and removing debris after each shift. Clean blade, carriage, and knife cover with food-safe detergent and warm water; rinse and dry thoroughly. Inspect belt tension weekly and replace when frayed. Lubricate sliding tracks with food-grade lubricant monthly. Verify NEMA 5-15P cord integrity and tighten electrical connections quarterly. Replace worn seals to preserve sanitation and CSA/ETL compliance.
