Stop balancing capacity against consistency. This undercounter refrigerator offers 7 Cu. Ft. of reliable cold storage in a compact counter height footprint, designed to support high-traffic kitchens without compromising temperature control or sanitation protocols. Operators benefit from consistent performance in the 33°F to 40°F range and efficient refrigeration in a unit built for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior with a mild detergent and warm water; rinse and dry. Clean condenser coils with a brush every 3 months to maintain cooling efficiency. Defrost automatically per manufacturer instructions; remove ice buildup if present. Sanitize door handles and shelves with an NSF-approved sanitizer. Inspect door gasket for wear and replace when cracked. Keep vents clear to prevent compressor strain and reduce fire risk.#@@#Additional Info#@#MVP Group's KUCR-27-1 undercounter refrigerator offers 7 cu. ft. capacity in a 27-1/2"W x 30"D x 35-9/16"H size. It has a stainless steel finish, one solid door, two adjustable shelves, and operates at 33°F–40°F.#@@#General Info#@#Description #@#
Stop balancing capacity against consistency. This undercounter refrigerator offers 7 Cu. Ft. of reliable cold storage in a compact counter height footprint, designed to support high-traffic kitchens without compromising temperature control or sanitation protocols. Operators benefit from consistent performance in the 33°F to 40°F range and efficient refrigeration in a unit built for daily commercial use.
#@@# Solid Door Construction.#@#
The solid stainless steel exterior and interior provide durable protection against impact and repeated cleaning, ensuring a long service life in professional kitchens. Staff enjoy a hygienic surface that resists corrosion and supports ETL-Sanitation compliance.
#@@# Precise Temperature Range.#@#
The refrigeration system maintains a 33°F to 40°F range to protect perishable goods and reduce spoilage risk during busy service periods. Managers can depend on stable internal conditions that meet food safety requirements.
#@@# Rear Mounted System.#@#
A rear-mounted, self-contained refrigeration package concentrates serviceable components away from product access, simplifying maintenance and minimizing noise at the service face. Technicians can access the compressor assembly without disrupting storage operations.
#@@# Efficient Refrigerant Choice.#@#
The system uses R290 refrigerant and a 1/4 HP compressor to combine cooling capacity with lower environmental impact and reduced energy consumption. Facilities with sustainability targets gain measurable operational advantages and ENERGY STAR recognition.
#@@# Flexible Shelving.#@#
Two adjustable epoxy-coated wire shelves allow for immediate reconfiguration for tall containers, pans, or stacked ingredients, maximizing usable cubic footage. Cooks can quickly adjust the storage layout to match changing prep and service needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean coils monthly using a brush and vacuum to maintain heat exchange efficiency. Inspect door gaskets weekly for cracks; replace defective seals to prevent temperature drift. Sanitize stainless steel interior and exterior with a mild detergent and warm water, then rinse and dry to avoid corrosion. Defrost automatically per manufacturer schedule; verify drain lines remain clear. Lubricate caster stems quarterly and tighten mounting hardware to maintain alignment and load capacity.
