Stop sacrificing kitchen throughput for inconsistent cold control. This pizza prep table delivers controlled refrigeration capacity, durable stainless surfaces, and production-focused features that maintain ingredient quality while speeding assembly lines. Food service teams gain predictable temperatures and streamlined prep ergonomics for high-volume pizza and sandwich programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food pans and cutting board. Wipe interior and exterior with mild soap and warm water; use non‑abrasive cloth. Clean condenser coils every month to maintain efficiency. Defrost per manufacturer schedule and verify drain lines clear. Inspect door gasket for cracks and replace when damaged. Sanitize food‑contact surfaces with EPA‑approved sanitizer and allow to air dry. Clean vents and grease buildup to reduce fire risk and ensure CSA and ETL‑Sanitation compliance.#@@#Additional Info#@#MVP Group’s KPT-44-1 pizza prep table offers 11.3 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing kitchen throughput for inconsistent cold control. This pizza prep table delivers controlled refrigeration capacity, durable stainless surfaces, and production-focused features that maintain ingredient quality while speeding assembly lines. Food service teams gain predictable temperatures and streamlined prep ergonomics for high-volume pizza and sandwich programs.
#@@# Capacity Management#@#
This unit provides 11.3 cu. ft. of refrigerated storage to stage ingredients close to the work area for continuous service. Operators can store multiple full pans and chilled supplies, reducing trips to remote walk-ins and preserving product rotation.
#@@# Temperature Control#@#
A 33-40° operating range maintains topping safety and texture under heavy use. Technicians can rely on automatic defrost and a side-mounted self-contained refrigeration system to sustain setpoints with minimal intervention.
#@@# Energy And Refrigerant#@#
The cabinet runs on 115 volts at 3.5 amps with a 1-Ph, 60 hertz supply and a NEMA 5-15P cord for common commercial circuits. R290 refrigerant and a 1/4 HP compressor deliver efficient cooling performance while meeting current efficiency expectations.
#@@# Worksurface And Pans#@#
A raised pan rail accepts six 1/3 poly food pans and includes an insulated lid to limit thermal exchange during service. Staff will appreciate the removable polyethylene cutting board that provides a sanitary, replaceable cutting surface for continuous prep.
#@@# Construction And Serviceability#@#
All stainless steel interior and exterior construction resists corrosion and simplifies sanitation processes in high-use environments. Service technicians access components via side mount placement, and two adjustable shelves plus a solid hinged door simplify inventory organization and maintenance.
#@@# Mobility And Installation#@#
Four 5-inch swivel casters, two with brakes, allow crew members to reposition the unit for cleaning or reconfiguration without heavy lifting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coil monthly and remove dust with a soft brush and vacuum to maintain capacity. Sanitize interior with a mild detergent solution and a soft cloth; rinse and dry all surfaces. Defrost automatically; verify drain lines remain clear and flush with warm water if needed. Lubricate caster bearings quarterly and check brake function. Test door gasket integrity and replace when deformation exceeds 1/8 inch to ensure consistent temperature control.
