Stop sacrificing display capacity for temperature control. This high-volume refrigerated open merchandiser delivers wide-format product presentation while maintaining a precise 32° to 40°F temperature band for consistent product integrity and rapid customer access. Designed for demanding foodservice and retail environments, the unit supports multiplexing to scale linear run length without sacrificing performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock out power. Remove all merchandise and shelves. Mix mild detergent with warm water; apply with a soft cloth. Scrub shelf edges and canopy LED housings. Rinse with clean water and dry thoroughly. Clean condenser coils per manufacturer schedule. Inspect seals and replace damaged gaskets. Remove grease from vents to reduce fire risk. Document each cleaning and date for CSA inspections.#@@#Additional Info#@#The MVP Group KGV-MO-5-R merchandiser measures 123.1" W x 31" D x 77.7" H, has five adjustable shelves, operates on 115 volts, uses R-404A refrigerant, maintains 32°–40°F, and includes a digital controller, LED lighting, and adjustable feet.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This high-volume refrigerated open merchandiser delivers wide-format product presentation while maintaining a precise 32° to 40°F temperature band for consistent product integrity and rapid customer access. Designed for demanding foodservice and retail environments, the unit supports multiplexing to scale linear run length without sacrificing performance.
#@@# Width Capacity#@#
Engineered at 123.1 inches overall, the merchandiser provides extended run length to maximize assortment and facings in a single continuous unit. Operators achieve a larger presentation area per linear foot, reducing the need for multiple cabinets and simplifying store layout planning.
#@@# Temperature Control#@#
The digital controller maintains a 32° to 40°F operating range and offers straightforward setpoint adjustments for item-specific storage. Technicians benefit from diagnostic readouts and consistent cold-wall performance that protect perishables and reduce waste.
#@@# Lighting System#@#
LED canopy illumination and under-shelf LED fixtures provide uniform light distribution across goods while consuming less energy than legacy lamps. Merchandisers experience improved product visibility with minimal heat load added to the cabinet interior.
#@@# Shelving Flexibility#@#
Five adjustable PVC-coated shelves allow tailored configurations for bottles, prepackaged food, and prepared items, supporting rapid planogram changes. Staff can reposition shelves without tools to accommodate seasonal assortments or promotional displays.
#@@# Construction Materials#@#
PVC-coated gray steel interior and silver steel front panel deliver corrosion resistance and simplified cleaning for high-traffic environments. Facilities gain a durable finish that resists staining and withstands frequent sanitation cycles while retaining a neutral aesthetic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and remote lines weekly for debris and oil; clean coils with a soft brush and low-pressure air to maintain 32°–40°F stability. Drain and sanitize drain pans and traps monthly with an approved sanitizer to prevent biofilm. Test digital controller accuracy and recalibrate if readings deviate. Replace worn door gaskets and verify night curtain operation to preserve energy efficiency.
