Engineered for continuous service in high-traffic environments, this vertical high-volume refrigerated open merchandiser ensures consistent temperature control and clear product visibility while supporting remote refrigeration systems. Designed for operations that require large display capacity without sacrificing hygiene or lighting performance, this unit integrates adjustable shelving and targeted LED illumination to maintain product quality and sales appeal. Facility managers will appreciate the combination of rugged construction and serviceability that minimizes operational disruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear shelves. Remove debris and wipe interior with mild detergent and warm water. Clean LED canopy and under-shelf areas with a soft cloth. Vacuum condenser coils on remote unit monthly to improve efficiency. Degrease canopy and vents to reduce fire risk. Sanitize food contact surfaces per CSA guidelines and let surfaces air dry. Inspect door seals and adjustable feet; tighten or replace as needed to prevent breakdowns and pass inspections.#@@#Additional Info#@#MVP Group KGV-MO-3-R open merchandiser features 75.3" width, 31" depth, 77.7" height, five adjustable shelves, PVC-coated gray steel, LED lighting, digital controller, 32°–40°F range, and adjustable feet.#@@#General Info#@#Description #@#
Engineered for continuous service in high-traffic environments, this vertical high-volume refrigerated open merchandiser ensures consistent temperature control and clear product visibility while supporting remote refrigeration systems. Designed for operations that require large display capacity without sacrificing hygiene or lighting performance, this unit integrates adjustable shelving and targeted LED illumination to maintain product quality and sales appeal. Facility managers will appreciate the combination of rugged construction and serviceability that minimizes operational disruptions.
#@@# Width Capacity#@#
This unit features a 75.3-inch display width, enabling broad product presentation and higher stocking density to support peak hours. Wide span shelving distributes weight across five adjustable shelves, which operators can reconfigure to match case sizes and merchandising plans effectively.
#@@# Temperature Control#@#
A digital controller maintains an operating range of 32° to 40°F, ensuring consistent cold chain conditions for perishable items in front-of-house applications. Operators can monitor and adjust setpoints quickly, while the design supports remote condensing systems to centralize refrigeration assets efficiently.
#@@# Lighting And Visibility#@#
LED canopy lighting, along with LED strips under each shelf, delivers uniform illumination across all merchandising levels, enhancing product recognition and supporting impulse purchases. Staff benefit from lower heat load and reduced maintenance intervals compared to legacy illumination methods.
#@@# Interior Finish And Hygiene#@#
The PVC-coated gray steel interior resists staining and withstands frequent cleaning, supporting sanitation protocols in commercial kitchens and institutional settings. Certification to ETL-Sanitation confirms alignment with public health requirements for open display refrigeration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and remote lines weekly; remove dust and debris using a soft brush and low-pressure air to maintain 32°–40°F performance. Clean interior surfaces with a mild detergent and warm water; rinse and dry shelves before reinstallation. Verify gasket integrity monthly and replace compromised seals. Level the unit using adjustable feet and confirm remote refrigeration connections and voltage (115v, 60 Hz, 1-Ph). Schedule professional service annually.
