Engineered to support high-traffic culinary operations, this full-service refrigerated display case delivers consistent cold holding, robust construction, and service flexibility for seafood, deli, and prepared foods stations. Operators will maintain product safety across a 33°F to 40°F hold range while using a digital controller and thermometer to monitor conditions precisely. Designed for remote refrigeration, this unit integrates easily with centralized systems and minimizes on-site compressor noise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case before cleaning. Remove ice pans and wash with warm, soapy water; rinse and air dry. Wipe stainless steel interior with a mild detergent and soft cloth; avoid abrasive pads. Clean tempered glass with a non-ammonia glass cleaner. Vacuum remote condenser coils regularly to improve efficiency and lower utility bills. Degrease vents and oven areas to reduce fire risk. Inspect seals and gaskets; replace when cracked to prevent contamination and equipment failure.#@@#Additional Info#@#MVP Group KFM-SO-50-R display case measures 34.92" H x 52.63" W x 43.31" D.#@@#General Info#@#Description #@#
Engineered to support high-traffic culinary operations, this full-service refrigerated display case delivers consistent cold holding, robust construction, and service flexibility for seafood, deli, and prepared foods stations. Operators will maintain product safety across a 33°F to 40°F hold range while using a digital controller and thermometer to monitor conditions precisely. Designed for remote refrigeration, this unit integrates easily with centralized systems and minimizes on-site compressor noise.
#@@# Temperature Control#@#
Digital temperature regulation maintains product zones between 33°F and 40°F for safe display and extended holding life. Technicians can access defrost scheduling and real-time readouts via the digital controller to prevent temperature excursions and simplify HACCP compliance.
#@@# Service Accessibility#@#
The open front, full-service layout provides unobstructed access for staff to prepare and plate items quickly during peak periods. A stainless steel rear workbench offers an integrated prep surface that reduces transfer time and improves workflow efficiency.
#@@# Hygienic Interior#@#
The stainless steel interior resists corrosion and cleans rapidly, supporting sanitation protocols in high-use environments. The ETL-Sanitation listing confirms that the case meets industry hygiene standards for food contact surfaces.
#@@# Display Visibility#@#
Tempered straight front and side glass deliver clear sightlines to contents while protecting products from ambient contamination. Lighting and low-reflection glass options enhance merchandising without increasing internal temperature.
#@@# Durability and Finish#@#
Painted exterior panels and a black steel kick plate provide impact resistance in busy service lines and simplify maintenance in back-of-house settings. Leveling feet allow precise installation on uneven floors to maintain door seals and drainage alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and remote lines weekly; remove debris and confirm airflow to maintain the 33°F–40°F range. Verify digital thermometer calibration monthly and record readings for HACCP compliance. Defrost per controller schedule and clean ice pans with warm, soapy water; sanitize stainless steel interior with approved sanitizer and soft cloth. Tighten leveling feet quarterly and check tempered glass for chips.
