Stop sacrificing display capacity for temperature control. This open-front multiplexible display case combines precise refrigeration with an expansive presentation area, enabling continuous service while maintaining a product hold temperature of 33°F to 40°F. Foodservice teams benefit from a stainless steel interior and included ice pans that simplify handling of fresh seafood and cold food items in high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove the product and loose items. Mix mild detergent with warm water at a 1:100 ratio. Scrub the stainless interior and ice pans with a soft brush; rinse and dry. Clean tempered glass with non-abrasive cleaner. Inspect seals and level feet; tighten or replace as needed. Defrost per digital controller instructions. Regular cleaning prevents contamination, fire risk, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#MVP Group KFM-SO-120-R Hydra-Kool display case measures 34.92" H x 117" W x 43.31" D. It features a stainless steel interior, tempered glass, digital controls, 33°F–40°F hold, ice pans, ETL-Sanitation listed, remote refrigeration, 115 volts.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This open-front multiplexible display case combines precise refrigeration with an expansive presentation area, enabling continuous service while maintaining a product hold temperature of 33°F to 40°F. Foodservice teams benefit from a stainless steel interior and included ice pans that simplify handling of fresh seafood and cold food items in high-volume operations.
#@@# Temperature Stability#@#
Maintain consistent product temperature across the entire 117-inch display with forced-air refrigeration designed for remote condensing units. A digital controller and thermometer provide direct readouts and regulated defrost cycles, allowing staff to monitor and adjust setpoints quickly.
#@@# Sanitation Compliance#@#
Meet health code expectations with ETL-Sanitation and cETLus certifications that verify construction and hygiene standards. The stainless steel interior and tempered front and side glass reduce microbial harboring and enable efficient cleaning between service periods.
#@@# Service Accessibility#@#
Support full-service operations with an 8-35/64 inch deep stainless steel rear workbench that offers ergonomic access for attendants. The single-shelf configuration and open front design allow staff to load, rotate, and retrieve items without obstruction, minimizing service time during peak demand.
#@@# Capacity and Presentation#@#
Display operators gain 117 inches of effective merchandising width with a painted silver PVC-coated steel front panel and black steel kick plate that maintain a professional appearance. Included ice pans adapt to fresh seafood presentation while preserving visual clarity through straight tempered glass.
#@@# Durability and Installation#@#
Rely on robust construction that handles heavy-duty use, with leveling feet to accommodate uneven floors and painted exterior finishes that resist wear from daily traffic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and service connections weekly to maintain consistent 33°F–40°F hold temperatures and to verify remote refrigeration integrity. Clean tempered glass and stainless interior with nonabrasive detergent; rinse and dry to prevent corrosion. Sanitize ice pans and drain lines after each shift. Check digital controller and thermometer calibration monthly, and confirm levelling feet for proper drainage. Replace worn door seals and verify R-404A lines for leaks.
