This full-service seafood display case is designed for high-volume counters, balancing large-format presentation with precise temperature control to protect product quality and visual appeal. The unit showcases seafood while supporting efficient staff access and daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning. Remove loose ice and debris from non-removable pans. Use a mild detergent solution and a soft cloth to clean stainless steel interior and PVC-coated exterior. Clean tempered glass with a non-abrasive glass cleaner and a lint-free cloth. Rinse surfaces with clean water and dry thoroughly. Clean condenser coils regularly to maintain efficiency. Inspect seals and LED fixtures; replace worn parts promptly to prevent contamination and failures.#@@#Additional Info#@#MVP Group KFM-SC-50-R seafood display measures 47.25" H x 52.63" W x 43.38" D.#@@#General Info#@#Description #@#
This full-service seafood display case is designed for high-volume counters, balancing large-format presentation with precise temperature control to protect product quality and visual appeal. The unit showcases seafood while supporting efficient staff access and daily operations.
The tilt-forward design offers unobstructed sightlines and reduces glare for customers. Staff benefit from the tilt-forward action during cleaning and merchandising, which speeds turnaround without compromising the display surface.
The interior resists corrosion and simplifies sanitation protocols for daily cleaning. Inspection and handling activities remain hygienic thanks to smooth surfaces that meet ETL-Sanitation requirements.
Heavy-duty non-removable pans secure product on ice and eliminate loose handling during busy shifts. Teams gain durability and consistent product positioning that reduces rework and spill cleanup.
Lighting highlights product color and texture while consuming minimal power. Managers will note improved display visibility without added heat load that could affect product temperatures.
The controller delivers precise temperature management and repeatable settings for consistent chilled conditions. Technicians can monitor and adjust parameters quickly to maintain compliance with food safety programs.
The design enables lower in-service noise and reduced heat release in the service area. Facilities that centralize compressors will extend longevity and simplify field servicing.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the condenser and external coils weekly, removing dust with a soft brush for efficiency. Clean interior surfaces and non-removable ice pans daily with mild detergent and warm water; rinse and sanitize per local rules. Verify digital controller settings and LED lighting weekly. Level the unit and inspect gaskets for wear monthly; replace worn seals for temperature control. Monitor refrigerant lines for leaks and schedule professional remote-system service annually.
