Stop sacrificing product display for throughput. This self-service refrigerated deli case combines open-front access with controlled refrigeration to present fresh meats and deli items at scale while maintaining consistent temperatures and easy serviceability. Designed for high-volume retail and foodservice operations, the unit supports remote refrigeration and integrates into existing cold systems without compromising presentation or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before service. Remove product and clean stainless interior with a mild detergent and warm water; rinse and wipe dry. Clean tempered glass with ammonia-free glass cleaner. Vacuum condenser coils on remote system monthly and inspect door seals; replace if cracked. Degrease vents and exhausts weekly to reduce fire risk. Sanitize food-contact surfaces with CSA-approved sanitizer and document each cleaning cycle.#@@#Additional Info#@#MVP Group’s KFM-OF-50-R Hydra-Kool deli case is 52.13" W x 43.38" D x 33.5" H. It has a PVC-coated steel exterior, stainless steel interior, tempered glass sides, and a self-service design.#@@#General Info#@#Description #@#
Stop sacrificing product display for throughput. This self-service refrigerated deli case combines open-front access with controlled refrigeration to present fresh meats and deli items at scale while maintaining consistent temperatures and easy serviceability. Designed for high-volume retail and foodservice operations, the unit supports remote refrigeration and integrates into existing cold systems without compromising presentation or sanitation.
#@@# Front Presentation#@#
Designed with a tempered glass front and sides, the case provides unobstructed product visibility and reduces temperature fluctuation at the display face. Digital control maintains setpoints, ensuring operators uphold product integrity throughout service hours.
#@@# Sanitary Interior#@#
Manufacturers specify a stainless steel interior that enables rapid cleaning and resists corrosion under constant use. ETL-Sanitation and cETLus listings confirm compliance with hygiene standards required by institutional and retail buyers.
#@@# Configurable Working Space#@#
Engineers include an 8-5/8 inch deep rear work shelf and deck-only display area to maximize usable merchandising surface within a 52.13 inch width. Operators gain organized staging for replenishment and portioning without sacrificing presentation depth.
#@@# Robust Exterior#@#
Fabricators coat the steel exterior with PVC and finish the ends in black polystyrene to balance durability with a professional aesthetic. Adjustable feet provide leveling across uneven floors and protect the cabinet shell from contact damage.
#@@# Refrigeration Flexibility#@#
Designers configure the cabinet for remote refrigeration using R-404A refrigerant and forced-air circulation, enabling integration with centralized plant systems and reducing onsite compressor footprint. Technicians access a digital controller for precise temperature management and diagnostics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and connections weekly; clean coils with a soft brush and low-pressure air for efficiency. Remove debris from the PVC coated steel exterior with mild detergent and a nonabrasive cloth. Sanitize stainless steel interior and tempered glass with food-safe cleaners; rinse and dry to avoid residues. Verify digital controller calibration monthly and check adjustable feet for level alignment. Replace worn seals and test airflow for consistent refrigeration.
