Deliver consistent chilled display and efficient service with this commercial full-service case that balances capacity, visibility, and sanitation for high-traffic foodservice environments. Designed for deli counters, meat departments, cafeterias, and hospital kitchens, this unit provides a controlled presentation zone with durable construction and straightforward controls. Operators gain reliable refrigeration and service access that supports rapid restocking and clear product presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove product and shelves; wash shelves in warm, soapy water and rinse. Wipe stainless steel interior with mild detergent, then sanitize food contact surfaces to remove bacteria and prevent foodborne illness. Clean condenser coils and vents to reduce energy use and fire risk; use brushes or compressed air. Clean glass with non-abrasive cleaner. Dry completely and check door seals; replace if worn. Reconnect power after unit is fully dry.#@@#Additional Info#@#MVP Group KFM-CG-80-S deli case is 47.25" H x 77.5" W x 43.38" D with self-contained cooling, R-404A, 5/8 HP compressor, curved glass, stainless steel, LED lighting, digital controller, ETL-Sanitation certified, and adjustable feet.#@@#General Info#@#Description #@#
Deliver consistent chilled display and efficient service with this commercial full-service case that balances capacity, visibility, and sanitation for high-traffic foodservice environments. Designed for deli counters, meat departments, cafeterias, and hospital kitchens, this unit provides a controlled presentation zone with durable construction and straightforward controls. Operators gain reliable refrigeration and service access that supports rapid restocking and clear product presentation.
#@@# Curved Glass#@#
Curved, tilt-forward tempered glass increases sightlines and draws attention to displayed items while the anti-condensate system maintains clear visibility in humid environments. Technicians can access the front for cleaning, and the design reduces glare for a consistent product appearance.
#@@# Tempered Sides#@#
Tempered glass sides deliver lateral visibility for endcap placement and maintain insulation integrity under daily use. Staff can monitor inventory from multiple angles without opening doors, which reduces temperature disturbance.
#@@# Rear Access#@#
Removable sliding tempered rear doors permit unobstructed service and rapid loading while protecting interior temperatures. Operators can perform restocking and cleaning from the rear without interrupting front service.
#@@# Stainless Interior#@#
The stainless steel interior resists corrosion and simplifies sanitation workflows, meeting ETL Sanitation requirements for food contact areas. Maintenance teams can clean surfaces quickly using standard cleaners, retaining a sanitary presentation surface.
#@@# Self-Contained Cooling#@#
Self-contained forced-air refrigeration using R-404A and a 5/8 HP compressor provides consistent temperature control for perishable products. Facility teams connect to standard 115 volts, 1-Ph power and monitor load with the digital controller for precise set points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a brush or vacuum to maintain heat transfer. Clean interior surfaces with mild detergent and warm water; rinse and dry to avoid corrosion. Sanitize stainless steel with approved foodservice sanitizer as per dwell times. Check door seals and sliding rear glass for integrity; replace damaged gaskets. Level the unit and adjust feet for proper airflow.
