Stop sacrificing display quality for capacity. This full-service, remote refrigeration deli case combines a curved tilt-forward glass front with a stainless steel interior and LED lighting to keep products visible and chilled while operators work efficiently. Units ship configured for remote compressors and accept R-404A refrigerant, enabling integration into existing plant systems without adding on-board condensing equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before cleaning. Remove all products and sliding rear doors. Wipe stainless steel with a mild detergent and soft cloth; rinse and dry completely. Clean glass with a non-abrasive cleaner and microfiber towel. Vacuum condenser and service panels regularly to remove grease and dust. Inspect door seals and adjustable feet; replace worn seals. Regular cleaning prevents contamination, fire hazards, and costly failures.#@@#Additional Info#@#The MVP Group KFM-CG-80-R merchandiser measures 47.25" H x 77.5" W x 43.38" D. It displays fresh meats or deli items with curved tempered glass, stainless steel interior, LED lighting, and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This full-service, remote refrigeration deli case combines a curved tilt-forward glass front with a stainless steel interior and LED lighting to keep products visible and chilled while operators work efficiently. Units ship configured for remote compressors and accept R-404A refrigerant, enabling integration into existing plant systems without adding on-board condensing equipment.
#@@# Curved Glass#@#
The curved, tilt-forward tempered glass front maximizes product exposure and reduces glare for customers. Engineers designed the anti-condensate system to maintain clarity during high-humidity service, ensuring operators see consistent presentation without frequent manual wiping.
#@@# Tempered Sides#@#
Tempered glass sides provide 180-degree visibility and maintain thermal integrity across the case. Technicians can inspect products from multiple angles, improving merchandising flexibility in front-of-house environments.
#@@# Stainless Interior#@#
The stainless steel interior resists corrosion and simplifies sanitation routines required in foodservice operations. Crevice-free surfaces and a single shelf configuration reduce areas for residue accumulation and speed cleaning cycles.
#@@# Digital Control#@#
A digital controller provides precise temperature monitoring and straightforward adjustments for deli or fresh meats applications. Staff can verify setpoints quickly, minimizing product risk and supporting compliance with ETL Sanitation requirements.
#@@# LED Illumination#@#
Integrated LED interior lighting delivers consistent color rendering and low heat output to protect chilled products. Designers used LEDs to lower the electrical load on the remote system while improving visual appeal for customers.
#@@# Adjustable Feet#@#
Adjustable feet allow fast leveling on uneven floors, ensuring stable operation and proper door sealing. Install crews can complete setup with standard tools, reducing downtime during deployment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and remote circuit lines weekly; clear debris and verify oil levels to prevent compressor stress. Clean interior stainless surfaces with mild detergent and nonabrasive cloth, rinse, and dry to avoid corrosion. Check tempered glass seals and anti‑condensate heaters for continuity; replace worn gaskets promptly. Verify LED lighting, sliding rear doors, adjustable feet, and digital controller operation monthly to maintain food safety and consistent temperatures.
