Stop sacrificing display quality for capacity. This full-service deli case provides controlled refrigeration, clear product visibility, and reliable operation while fitting standard service workflows in high-traffic foodservice environments. Designed for front-of-house presentation and back-of-house efficiency, the unit balances display needs with service ergonomics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all product and shelves. Use mild detergent and warm water to wipe stainless interior, glass, and PVC exterior with a soft cloth. Clean condenser coils with a brush and vacuum to maintain efficiency and lower utility costs. Degrease vents and oven areas to reduce fire risk. Sanitize food contact surfaces with an EPA-approved sanitizer to prevent foodborne illness. Dry thoroughly, check door seals, then reconnect power.#@@#Additional Info#@#The MVP Group KFM-CG-50-S deli case is 47.25" H x 52.13" W x 43.38" D. It features R-404A refrigeration, a 1/2 HP compressor, stainless steel interior, LED lighting, and removable rear sliding doors.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This full-service deli case provides controlled refrigeration, clear product visibility, and reliable operation while fitting standard service workflows in high-traffic foodservice environments. Designed for front-of-house presentation and back-of-house efficiency, the unit balances display needs with service ergonomics.
#@@# Curved Glass#@#
Curved tempered front glass tilts forward and integrates an anti-condensate system to maintain clarity during continuous operation. Operators gain consistent sightlines for products and customers without frequent manual wiping, enhancing the overall customer experience.
#@@# Stainless Interior#@#
The stainless steel interior resists corrosion and simplifies sanitation protocols required by foodservice operations. Staff can complete cleaning faster and maintain hygienic surfaces that meet ETL Sanitation standards, ensuring a safe environment for food handling.
#@@# LED Lighting#@#
LED interior lighting enhances product visibility while minimizing heat load inside the cabinet. Managers can reduce energy consumption for illumination compared with older lamp technologies, preserving product temperature stability and improving energy efficiency.
#@@# Self-Contained Refrigeration#@#
Self-contained forced-air refrigeration with R-404A and a 1/2 HP compressor provides steady cooling across the display area. Engineers achieve uniform temperatures for raw and prepared meats with a compact footprint that avoids the need for remote condensing equipment, making it ideal for various setups.
#@@# Service Access#@#
Rear removable tempered sliding glass doors and an 8-5/8-inch rear work shelf create an accessible service zone for fast stocking and preparation. Staff can perform replenishment and retrieval without disrupting the customer-facing presentation, ensuring smooth operations during peak hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the MVP Group KFM-CG-50-S refrigeration unit with scheduled coil cleaning and condenser inspection every 30 days to preserve thermal transfer. Use mild detergent and warm water to clean stainless steel interior and tempered glass; avoid abrasives. Verify door seals and rear sliding panels for integrity and replace worn gaskets. Calibrate digital controller monthly and record temperatures. Level unit and inspect refrigerant lines for leaks; service compressor per CSA guidelines.
