Stop trading display space for inconsistent temperature control. This countertop or drop-in deli case delivers precise refrigeration, solid capacity, and clear product visibility, allowing staff to present chilled items confidently while maintaining consistent freshness in high-traffic settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Wipe interior with mild detergent and warm water, rinse and dry. Clean stainless deck and shelf with non‑abrasive cleaner. Remove rear sliding doors and clean glass with ammonia‑free glass cleaner. Vacuum condenser coils monthly to improve efficiency and lower utility costs. Degrease vents and oven areas to prevent fires. Sanitize food contact surfaces to stop bacterial transmission and ensure CSA and ETL‑Sanitation compliance. Reconnect power after unit is dry.#@@#Additional Info#@#MVP Group KCD-36 deli case offers 5.15 cu. ft. capacity in a 35.4" W format. It features slanted double-paned glass, stainless steel deck, LED lighting, digital control, 36°–40°F range, 1/4 HP refrigeration, 4.63 amps, and weighs 276 pounds.#@@#General Info#@#Description #@#
Stop trading display space for inconsistent temperature control. This countertop or drop-in deli case delivers precise refrigeration, solid capacity, and clear product visibility, allowing staff to present chilled items confidently while maintaining consistent freshness in high-traffic settings.
#@@# Slanted Glass#@#
Engineered double-paned slanted front glass provides clear sightlines while limiting thermal transfer, preserving the 36°-40°F range shown on the rear digital display. Designers placed tempered glass sides to support visibility from multiple angles without compromising structural safety.
#@@# Stainless Steel Deck#@#
A full stainless steel deck resists corrosion and simplifies sanitation during rapid turnovers and nightly cleanings. Operators can remove surface residue quickly while maintaining a durable work surface rated for commercial use.
#@@# Single Shelf#@#
A single removable stainless shelf creates organized display tiers while allowing customization for product depth and spacing. Food service teams can adjust the layout rapidly to accommodate packaged sandwiches, salads, or prepared trays.
#@@# Integrated Lighting#@#
LED interior lighting illuminates products uniformly and consumes minimal power, enhancing presentation without raising internal temperature. Managers achieve consistent visual merchandising while reducing maintenance and energy expenses.
#@@# Self-Contained Refrigeration#@#
A bottom-mounted self-contained refrigeration system uses R-134a refrigerant with a 1/4 HP compressor and draws 4.63 amps at 115v/60/1-Ph, delivering dependable cooling performance for a 5.15 Cu. Ft. volume. Technicians can access service points at the rear to streamline routine maintenance and minimize downtime.
#@@# Compact Footprint#@#
The unit measures 35.4 inches wide by 19.6 inches deep and stands 29.1 inches high, fitting counters or drop-in openings where space constraints demand efficient planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the condenser coil weekly, removing dust with a brush and vacuum to maintain heat exchange. Clean interior surfaces with a mild detergent and soft cloth; rinse and dry thoroughly. Sanitize the stainless steel deck and shelf with an approved food-service sanitizer per label dwell times. Check door seals and sliding rear doors for wear; replace damaged gaskets immediately. Monitor the digital display and record temperatures daily within 36°–40°F.
