Stop sacrificing workspace capacity for temperature control. This two-section undercounter refrigerator features a 15.5 Cu. Ft. interior with precise digital control, ensuring consistent cold storage while preserving valuable countertop space. Designed for high-traffic kitchens, it delivers reliable performance on standard 115v circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils every 3 months using a brush or vacuum to improve efficiency and lower bills. Degrease door gaskets and check seals; replace if cracked. Defrost per manual and clear drain lines to prevent clogs. Sanitize food-contact surfaces with an approved sanitizer to reduce bacteria and avoid inspections failing. Return power only after unit is fully dry.#@@#Additional Info#@#MVP Group's IUC61R undercounter refrigerator offers 15.5 cu. ft. in a 61.2" wide, counter-height unit.#@@#General Info#@#Description #@#
Stop sacrificing workspace capacity for temperature control. This two-section undercounter refrigerator features a 15.5 Cu. Ft. interior with precise digital control, ensuring consistent cold storage while preserving valuable countertop space. Designed for high-traffic kitchens, it delivers reliable performance on standard 115v circuits.
#@@# Stainless Steel Exterior.#@#
Stainless steel front and sides provide durable protection against daily use and cleaning chemicals. Maintenance teams will appreciate surfaces that resist corrosion and maintain a professional appearance.
#@@# Two Solid Doors.#@#
Two solid hinged doors isolate compartments to minimize temperature fluctuation during access. Operators will experience reduced product warming and lower energy loss when staff frequently retrieve items.
#@@# Accurate Temperature Control.#@#
The electronic thermostat with a digital LED display maintains a 33° to 40°F range for consistent cold-hold conditions. Kitchen managers can verify setpoints at a glance and adjust quickly to meet food safety protocols.
#@@# Efficient Refrigeration System.#@#
The rear-mounted self-contained system uses R600A refrigerant with a 3/8 HP compressor to balance cooling power and energy draw. Facilities will see stable performance on a 115v/60/1-ph supply while drawing 3.0 amps on a NEMA 5-15P plug.
#@@# Food-Safe Interior Surfaces.#@#
Interior features include a 304 stainless steel floor, aluminum back wall, and ABS side walls and door backs to support sanitation requirements. Staff will find surfaces that withstand cleaning and meet ETL-Sanitation standards.
#@@# Mobility And Stability.#@#
The unit mounts on 2-1/2 inch casters, with two braked to enable repositioning for maintenance while locking securely during service. Installation crews gain flexibility for layout changes and access for sanitation.
#@@# Capacity And Organization.#@#
Two epoxy-coated wire shelves within the 15.5 Cu. Ft.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat exchange efficiency. Sanitize interior surfaces with a mild detergent solution and rinse; avoid abrasive cleaners that can damage stainless steel. Calibrate the electronic thermostat quarterly and verify the LED display reads 33°–40°F during operation. Replace door gaskets at first sign of wear to preserve seal integrity. Defrost automatically but check drain lines monthly for clogs to prevent pooling.
