Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep unit designed for high-volume food service operations. This robust unit combines functionality with a sleek stainless-steel design, ensuring that your ingredients remain fresh while streamlining your preparation process. With ample storage and advanced features, it caters to the needs of busy kitchens, making it an essential addition for culinary professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your IKON Sandwich/Salad Prep Unit, unplug it. Remove all contents, including the 1/6 pans. Use a mild soap solution and a soft cloth for the interior. Focus on the stainless steel floor and aluminum back wall. Clean the exterior with non-abrasive cleaners. Regularly check and clean the condenser coils. Ensure all parts are dry before reconnecting power. Consistent cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The MVP Group ISP36-2D Sandwich/Salad Prep Unit has a two-section design measuring 36.2"W x 29.9"D x 43.2"H. It features a stainless steel top for ten 1/6 pans and an adjustable shelf for convenience.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep unit designed for high-volume food service operations. This robust unit combines functionality with a sleek stainless-steel design, ensuring that your ingredients remain fresh while streamlining your preparation process. With ample storage and advanced features, it caters to the needs of busy kitchens, making it an essential addition for culinary professionals.
#@@# Ample Storage Space#@#
Featuring a spacious design, this prep unit accommodates up to ten 1/6 pans, allowing for organized storage of various ingredients. The two-section layout enhances accessibility, enabling chefs to quickly retrieve items while maintaining a clean workspace. This thoughtful design minimizes preparation time, ensuring that your kitchen operates smoothly during peak hours.
#@@# Durable Construction#@#
Crafted from high-quality stainless steel, the exterior of this unit resists corrosion and wear, making it ideal for demanding kitchen environments. The interior includes a 304 stainless steel floor, which simplifies cleaning and maintenance. This durability ensures that the unit withstands the rigors of daily use, providing long-lasting performance.
#@@# Efficient Temperature Control#@#
Equipped with an electronic thermostat, this unit maintains a precise temperature range of 33° to 40°F. The digital LED temperature display allows for easy monitoring, ensuring that your ingredients remain at optimal freshness. Automatic defrost functionality further enhances efficiency, reducing the need for manual intervention.
#@@# User-Friendly Design#@#
The removable cutting board adds convenience, providing a dedicated space for food preparation. Additionally, the adjustable shelf offers flexibility in organizing your ingredients, accommodating various container sizes. This user-centric design enhances workflow, allowing staff to focus on delivering quality service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the MVP Group ISP36-2D Sandwich/Salad Prep Unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect door seals for wear and replace them if needed to maintain temperature control. Regularly check condenser coils for dust and clean them to enhance cooling efficiency. Monitor temperature settings using the digital LED display to ensure they stay within the 33° - 40°F range.
