Engineered for heavy-duty kitchens, this single-burner stock pot range offers focused power and consistent thermal control for high-volume boiling and braising. Operators benefit from an 80,000 BTU concentric three-ring burner that ensures rapid boil times and precise simmering capabilities for large stock pots. The unit is constructed with commercial-grade materials and serviceable components, designed to withstand continuous use in institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let it cool. Remove grates and wash with hot water and degreaser; scrub with a non-abrasive brush and rinse. Empty crumb trays and wipe interior surfaces with a mild soap solution. Clean condenser coils and vents with a soft brush to improve efficiency. Inspect seals and remove grease from burners and pilot areas to prevent fires and food contamination. Dry all parts thoroughly before reassembly and restart the unit. Ensure CSA sanitation compliance.#@@#Additional Info#@#MVP Group ISP-18 stock pot range is 17.9" W x 25.6" D, delivering 80,000 BTU from a three-ring burner with two heat controls. It features stainless steel sides, cast iron grates, pilot ignition, cabinet storage, and weighs 132 pounds.#@@#General Info#@#Description #@#
Engineered for heavy-duty kitchens, this single-burner stock pot range offers focused power and consistent thermal control for high-volume boiling and braising. Operators benefit from an 80,000 BTU concentric three-ring burner that ensures rapid boil times and precise simmering capabilities for large stock pots. The unit is constructed with commercial-grade materials and serviceable components, designed to withstand continuous use in institutional and hospitality environments.
#@@# Concentric Burner#@#
The three-ring concentric burner delivers up to 80,000 BTU, concentrating heat at the pot base for quick recovery under full load. Chefs can control the output across inner and outer rings, allowing them to transition from a vigorous boil to a low simmer while minimizing fuel waste.
#@@# Cast Iron Grates#@#
Heavy cast iron grates provide stable support for oversized pots and resist deformation during repeated thermal cycles. Maintenance teams can easily remove and reseat grates for cleaning or inspection without the need for special tools.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides resist corrosion and simplify sanitation protocols in regulated kitchens. Staff can quickly clean surfaces, supporting CSA sanitation compliance and daily hygiene checks.
#@@# Standing Pilot Ignition#@#
The standing pilot ignition system ensures reliable light-off in high-use settings and reduces downtime compared to intermittent pilot arrangements. Technicians can service the pilot assembly easily, maintaining uninterrupted operation.
#@@# Adjustable Legs#@#
Adjustable stainless steel legs allow for precise leveling on uneven floors, preventing wobble and improving ergonomics during long service shifts. Facilities managers will appreciate the rapid installation and reduced risk of stress on gas connections.
#@@# Cabinet Storage#@#
An integrated cabinet provides secure storage for small tools and parts near the cooking position, minimizing trips across the kitchen.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and cast iron grates after each service using a brass brush and warm water; remove and inspect the concentric three-ring burner ports for blockages and clear with compressed air. Wipe stainless steel front and sides with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Check standing pilot ignition daily and replace faulty thermocouples immediately. Level the range and verify adjustable legs for secure contact to maintain consistent heat distribution.
