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MVP Group IRSB-24 24" W Stainless Steel Natural Gas IKON Cooking Salamander Broiler - 30,000 BTU

MVP Group IRSB-24 24" W Stainless Steel Natural Gas IKON Cooking Salamander Broiler - 30,000 BTU

MVP Group

$2,141.96
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SKU:
IRSB-24
Weight:
138.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IRSB-24__589
Item Type:
Infrared
Exterior Finish:
Stainless Steel
Total BTU:
30,000 BTU
Width (side - side):
24" - 30"
email_price:
no
Tags:
Salamander Broiler, Gas
Label Option type:
rectangles
Net Price:
1846.8
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Salamander Broiler
call_price:
no
map_price:
no
Packed By:
1 Each
MAP Price:
2141.962422
Manufacturer:
MVP Group
login_price:
no
List Price:
4800
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
138
Filter_Manufacturer:
MVP Group
Filter_Power Type:
Natural Gas
Filter_Total BTU:
20,000 - 40,000 BTU
Filter_Width:
23 - 34 Inches
Primary Image:
MVP Group_IRSB-24.png
specsheet:
MVP Group_IRSB-24.pdf
Sale Price:
2141.962422
Filter_Pro:
yes
PRO:
yes
CSA Flame:
Yes
CSA Sanitation:
Yes
CSA Star:
Yes
Lead Time:
2 - 4 Business Days
Keyfeatures5:
Ships with LP conversion kit and CSA certifications
Keyfeatures4:
Stainless steel exterior for easy sanitation
Keyfeatures:
30,000 BTU total output for high-heat searing
Keyfeatures3:
4-position adjustable rack for precise control
Keyfeatures2:
Dual infra-red 13,000 BTU burners for rapid recovery
short_description:
Built for busy kitchens, the MVP Group IKON salamander broiler provides precise infrared heat with two 13,000 BTU burners for consistent searing.
Ship From:
33309
Adding to cart… The item has been added
The unit ships with an LP conversion kit and carries CSA Flame, CSA Star, and CSA sanitation indicators for regulatory alignment. Purchasing managers receive flexibility for fuel type changes and documentation for compliance reviews, ensuring smooth operations and adherence to standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the broiler. Remove racks and wipe interior with a mild detergent and warm water using a soft cloth. Scrub infrared burners gently; avoid abrasive tools. Clean grease tray and exterior stainless steel with non-abrasive cleaner, then dry. Inspect pilot and pressure regulator; clear vents and replace seals if worn. Clean vents and grease filters weekly to prevent fires, control costs, avoid breakdowns, and meet CSA sanitation standards.#@@#Additional Info#@#MVP Group IRSB-24 is a 24" stainless steel natural gas salamander broiler with two 13,000 BTU infrared burners, totaling 30,000 BTU.#@@#General Info#@#Description #@# The unit ships with an LP conversion kit and carries CSA Flame, CSA Star, and CSA sanitation indicators for regulatory alignment. Purchasing managers receive flexibility for fuel type changes and documentation for compliance reviews, ensuring smooth operations and adherence to standards.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the infrared burners weekly with a soft brush and nonabrasive cleaner to maintain radiant output. Inspect the standing pilot and ignition ports monthly; remove debris with compressed air and verify steady flame. Lubricate the spring-balanced rack pivot points quarterly and tighten fasteners to prevent sag. Rinse removable trays and grills in hot, soapy water and sanitize per CSA-Sanitation guidelines. Calibrate pressure regulator annually.
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