Built to transform high-volume charbroiling into a consistent and controllable process, this commercial radiant broiler delivers concentrated heat and predictable output for kitchen professionals who demand fast recovery and steady performance. Designed for countertop installation, the unit supplies 140,000 BTU across four U-shaped burners, effectively handling continuous service demands without compromising product yield. Operators will appreciate the robust stainless steel cabinet, accessible maintenance features, and manual controls that allow for precise heat management during peak periods.
LongDescription#@#IKON Cooking Radiant Broiler, liquid propane 48" W x 34.4" D, (4) 35,000 BTU 'U' shape burners, 10 gauge cast iron radiants, rear flue, adjustable manual controls, 3-position cast iron grates, front lit pilot light, double wall insulated sides, back & side splash guards, removable full width crumb tray, rear gas regulator, stainless steel cabinet, adjustable stainless steel legs, non-skid feet, 140,000 BTU total, CSA-Sanitation, CSA Star, CSA Flame#@@#Cleaning Instructions#@#Unplug unit and shut propane at valve. Remove grates and crumb tray. Scrape grease from radiants and burners, then wipe surfaces with mild detergent and a non-abrasive cloth. Clean splash guards and exterior stainless steel; rinse and dry. Vacuum debris from rear flue and condenser. Inspect seals and pilot light; replace worn parts. Reassemble when dry and restore propane. Regular cleaning prevents contamination, fires, higher energy use, breakdowns, and failed CSA inspections.#@@#Additional Info#@#MVP Group IRB-48-LP stainless steel radiant broiler delivers 140,000 BTU from four 35,000 BTU burners. It features adjustable legs, CSA certifications, manual controls, a removable crumb tray, and is built for high-volume foodservice use.#@@#General Info#@#Description #@#
Built to transform high-volume charbroiling into a consistent and controllable process, this commercial radiant broiler delivers concentrated heat and predictable output for kitchen professionals who demand fast recovery and steady performance. Designed for countertop installation, the unit supplies 140,000 BTU across four U-shaped burners, effectively handling continuous service demands without compromising product yield. Operators will appreciate the robust stainless steel cabinet, accessible maintenance features, and manual controls that allow for precise heat management during peak periods.
#@@# Radiant Heat System#@#
The radiant configuration concentrates thermal energy at the cooking surface, creating uniform searing across full-width grates. Chefs achieve consistent cookline results and faster product turnaround thanks to the 10-gauge cast iron radiants that efficiently retain and distribute heat.
#@@# High Output Burners#@#
Four U-shaped burners produce a combined 140,000 BTU, enabling rapid temperature recovery and simultaneous operation of multiple zones. Kitchen staff maintain steady throughput during demand surges, reducing hold times and limiting variations in finished product quality.
#@@# Heavy-Duty Grates#@#
Three-position cast iron grates provide adjustable clearance for varied product thickness and char preference. Grill teams can quickly adjust contact and flame exposure to control sear depth and manage drips for different menu items.
#@@# Construction and Serviceability#@#
The stainless steel cabinet, double-wall insulated sides, and removable full-width crumb tray simplify cleaning and protect internal components. Maintenance crews can access service points without disassembling major assemblies, reducing downtime and labor hours.
#@@# Safety and Compliance#@#
The front-lit pilot light, rear gas regulator, non-skid feet, and CSA listings for sanitation, flame, and safety ensure code adherence in institutional and commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and radiants weekly; remove debris and scrape carbon deposits with a brass brush to maintain heat transfer efficiency. Check and tighten all gas fittings monthly; apply soapy water to test for leaks and replace faulty regulators immediately. Clean stainless surfaces with warm water and mild detergent; avoid abrasives. Empty and wash the crumb tray after each shift. Adjust leg levelers to ensure stable countertop installation and consistent cooking depth.
