Stop compromising speed for control. This three-section prep unit delivers organized cold storage and a full pan rail configuration to support continuous pizza assembly and high throughput line service. Operators will control temperatures precisely while maintaining an accessible prep surface sized for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and the polyethylene cutting board; wash with warm, soapy water and rinse. Wipe stainless steel top, front and sides with a non-abrasive cleaner; dry immediately. Clean interior 304 stainless floor and ABS side walls using mild detergent; rinse and dry. Vacuum condenser coils regularly to improve efficiency and reduce energy use. Inspect door seal and casters; tighten fasteners. Regular cleaning prevents contamination, fires, and costly repairs.#@@#Additional Info#@#MVP Group IPP94-4D pizza prep table measures 94.2" W x 32.3" D x 41.7" H.#@@#General Info#@#Description #@#
Stop compromising speed for control. This three-section prep unit delivers organized cold storage and a full pan rail configuration to support continuous pizza assembly and high throughput line service. Operators will control temperatures precisely while maintaining an accessible prep surface sized for busy kitchens.
#@@# Pan Rail Capacity#@#
The raised stainless pan rail accepts twelve 1/3 GN pans, providing uninterrupted ingredient staging for assembly lines. Technicians will load and swap pans quickly to sustain output during peak service.
#@@# Temperature Control#@#
A digital LED display and electronic thermostat maintain a 33° to 40°F range to keep perishable toppings in specification. The automatic defrost cycle reduces manual maintenance while preserving consistent cold performance.
#@@# Interior Construction#@#
The interior features a 304 stainless steel floor, aluminum back wall, and ABS side walls with ABS door backs to resist corrosion and simplify sanitation. Service crews will inspect and clean surfaces with standard sanitizers without risking damage.
#@@# Work Surface#@#
A removable polyethylene cutting board covers the stainless top and delivers a resilient, food-safe workspace for continuous slicing and assembly. Staff will replace the board quickly for deep cleaning or to rotate work areas.
#@@# Refrigeration System#@#
A side-mounted self-contained refrigeration system uses R290 refrigerant and a 3/4 HP compressor to provide reliable cooling and energy-efficient operation. Engineers will value the lower charge refrigerant and straightforward access for routine service.
#@@# Mobility And Access#@#
Four-inch casters, two with brakes, and a configuration of one solid hinged door plus four drawers provide flexible access and stable positioning on service floors. Managers will relocate the unit as needed and organize inventory in drawers to reduce service time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain efficiency. Lubricate caster bearings quarterly and ensure braked wheels engage securely. Calibrate the electronic thermostat biannually; confirm the digital LED shows ambient and product temperatures within range. Defrost automatically; check door gaskets for compression and replace if seals are worn. Sanitize removable polyethylene cutting boards and 1/3 GN pans after each shift with approved cleaners.
