Handle high-volume prep without compromising temperature control or workspace integrity. This chef base refrigerator features a 10.8 cu. ft. refrigerated cavity paired with a full stainless surface to support heavy cookware and streamline mise en place. Designed for continuous service, it maintains precise cold storage while serving as a durable equipment stand in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe interior with mild soap and warm water, then rinse and dry. Clean drawers and shelves with warm, soapy water; dry before reinserting. Vacuum condenser coils monthly to improve efficiency. Degrease exterior stainless steel with non-abrasive cleaner; polish with soft cloth. Inspect door seals for cracks and replace if needed. Keep vents clear to prevent fires and ensure CSA and ETL-Sanitation compliance.#@@#Additional Info#@#MVP Group ICBR-74 IKON chef base refrigerator offers 10.8 cu. ft. storage in a 74" x 31.9" size.#@@#General Info#@#Description #@#
Handle high-volume prep without compromising temperature control or workspace integrity. This chef base refrigerator features a 10.8 cu. ft. refrigerated cavity paired with a full stainless surface to support heavy cookware and streamline mise en place. Designed for continuous service, it maintains precise cold storage while serving as a durable equipment stand in busy kitchens.
#@@# Capacity Control#@#
The unit provides 10.8 cu. ft. of usable refrigerated space to stage ingredients and minimize trips to remote coolers. Operators achieve consistent product quality with an electronic thermostat that maintains temperatures between 33° and 40°F, complemented by a digital LED display for immediate verification.
#@@# Heavy Duty Top#@#
A stainless steel top resists dents and simplifies cleaning while offering a stable platform for mixers, slicers, or prep work. Chefs rely on this metal surface to support heavy equipment and maintain sanitary workflows during peak periods.
#@@# Drawer Organization#@#
Four drawers provide organized, direct access storage that minimizes door openings and reduces cold air loss. Kitchen staff enhance service speed by keeping frequently used items in separate compartments that slide smoothly under load.
#@@# Efficient Refrigeration#@#
A side-mounted self-contained compressor using R290 refrigerant delivers efficient cooling with a 1/3 HP motor and a 2.1 amp draw at 115v/60/1-ph. Maintenance teams benefit from accessible service points and lower energy consumption compared to older systems.
#@@# Mobility And Stability#@#
Four 4-inch swivel casters, two with brakes, allow teams to reposition the base for cleaning or reconfiguration and then lock it securely in place. Facilities managers expedite sanitation rounds and floor access without heavy lifting.
#@@# Compliance And Safety#@#
Construction meets cETLus and ETL-Sanitation listings, featuring an aluminum interior with a stainless steel floor and marine edge to contain spills.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush to maintain efficiency. Clean drawers weekly with warm water and mild detergent; rinse and dry before reassembly. Check door gaskets for cracks and replace if compression or leakage occurs. Level the unit and ensure 4" swivel casters engage brakes to prevent movement. Calibrate the electronic thermostat and check the digital LED display; record temperatures between 33° and 40°F daily for compliance.
