Stop sacrificing speed for control. This bottle cooler combines deep well capacity with precise temperature management to keep cans and bottles at consistent service temperatures while supporting busy bar and foodservice workflows. Durable stainless steel construction and a self-contained refrigeration system provide reliable performance for back bar, mobile service, and staging areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove bottles and sliding lid; wash lid and glass rails with warm, soapy water and a soft cloth. Clean stainless steel top and interior with mild detergent; avoid abrasive pads. Vacuum condenser area and coils at least monthly to improve efficiency. Sanitize bottle well with food-safe sanitizer per CSA guidelines and rinse. Inspect door seals; replace if cracked. Dry all surfaces thoroughly and reconnect power.#@@#Additional Info#@#MVP Group IBC-36 cooler measures 35" H x 36" W x 27" D. It features a stainless steel top, glass rails, lockable lid, and stainless steel interior. The electronic thermostat maintains 33°–41°F.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This bottle cooler combines deep well capacity with precise temperature management to keep cans and bottles at consistent service temperatures while supporting busy bar and foodservice workflows. Durable stainless steel construction and a self-contained refrigeration system provide reliable performance for back bar, mobile service, and staging areas.
#@@# Deep Well#@#
The unit features a deep well design that holds a large volume of product while keeping items chilled below ambient. Operators gain efficient access during peak service, reducing restock frequency and handling time.
#@@# Electronic Thermostat#@#
An electronic thermostat offers a 33° to 41°F adjustable range with a digital LED temperature display for clear monitoring. Staff can set target temperatures quickly and verify conditions at a glance, ensuring product quality and regulatory compliance.
#@@# Stainless Top#@#
A stainless steel top delivers a robust work surface that resists corrosion and cleans rapidly between shifts. Chefs and bartenders use the top for staging bottles, placing ice trays, or temporary prep without damaging the finish.
#@@# Sliding Lid#@#
A lockable sliding lid with rear raised glass rails secures contents while permitting rapid access during service. The lid reduces cold loss when closed and helps maintain uniform internal temperatures during high-use periods.
#@@# Self Contained#@#
Side-mounted self-contained refrigeration with R-600A refrigerant simplifies installation and service by concentrating components in one accessible area. Technicians perform maintenance with minimal disruption to operations, and the configuration supports placement flexibility.
#@@# Accessory Tools#@#
Integrated bottle opener and cap catcher streamline turnaround for bottled products and reduce counter clutter. Staff perform opening tasks directly at the unit, shortening service steps and maintaining a cleaner prep area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the IKON bottle cooler by cleaning condenser coils monthly for heat exchange efficiency. Wipe the stainless steel top and interior with mild detergent and a soft cloth; avoid abrasives that scratch. Defrost and clear debris from drain channels weekly. Inspect door sliding lids and seals for cracks; replace worn seals to maintain 33°–41°F stability. Verify thermostat calibration and digital display accuracy quarterly. Lubricate lid tracks and check caster wheels for secure mounting.
