Stop sacrificing durability for performance. This flat top bottle cooler offers controlled chilling, ample capacity, and service-grade construction to keep busy bars, cafeterias, and hospitality venues operating smoothly. Designed for continuous use and easy maintenance, this unit ensures quick access and reliable temperature control throughout full shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove contents and lids. Mix mild detergent with warm water. Wipe stainless steel interior and flat top with a soft cloth; avoid abrasive pads. Clean condenser coils and rear rails; remove debris for airflow. Sanitize food-contact surfaces per CSA or local code. Dry completely before reconnecting power. Inspect door seals, wheels, and thermostat; replace worn parts to prevent failures. Regular cleaning reduces germs, fire risk, energy use, and downtime.#@@#Additional Info#@#MVP Group IBC-49SS bottle cooler has 13.5 cu. ft. capacity, stainless steel interior and exterior, flat top, two lockable sliding lids, electronic thermostat, LED display, 33°–41°F range, 1/2 HP refrigeration, and caster wheels for mobility.#@@#General Info#@#Description #@#
Stop sacrificing durability for performance. This flat top bottle cooler offers controlled chilling, ample capacity, and service-grade construction to keep busy bars, cafeterias, and hospitality venues operating smoothly. Designed for continuous use and easy maintenance, this unit ensures quick access and reliable temperature control throughout full shifts.
#@@# Capacity Optimization#@#
Engineers crafted a 13.5 Cu. Ft. interior to accommodate a large inventory of bottles and cans without compromising retrieval speed. Operators benefit from the deep well layout and two bin dividers that help organize stock and minimize handling time during peak service hours.
#@@# Precise Temperature Control#@#
A digital LED temperature display and an electronic thermostat regulate temperatures between 33° and 41°F to preserve product integrity. Staff can achieve consistent cooling and reduce product loss by easily monitoring and adjusting set points with intuitive controls.
#@@# Service-Grade Construction#@#
Stainless steel interior and exterior surfaces resist corrosion and facilitate cleaning under sanitation protocols. Maintenance teams appreciate durable finishes that endure frequent washdowns and daily wear in commercial settings.
#@@# Accessible Refrigeration System#@#
The side-mounted self-contained refrigeration unit and 1/2 HP compressor concentrate mechanical components for easy service access. Technicians can perform diagnostics and repairs more quickly, minimizing downtime and restoring operation efficiently.
#@@# User-Focused Features#@#
Two lockable sliding lids, rear raised glass rails, a bottle opener with cap catcher, and an integrated cord with NEMA 5-15P enhance practical frontline use. Teams benefit from secure storage, organized presentation, and reduced clutter behind service counters.
#@@# Efficient Energy Profile#@#
The unit operates on 115v/60/1-Ph power at 3 amps using R-600a refrigerant to balance cooling capacity with energy efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain cooling efficiency and reduce energy use. Inspect door gaskets weekly; replace if torn to prevent air leaks. Calibrate the thermostat quarterly and verify the LED readout against a certified thermometer for 33°–41°F accuracy. Defrost when ice exceeds 1/4 inch. Sanitize stainless steel surfaces with mild detergent and a soft cloth; avoid abrasives. Lubricate caster bearings annually and check the electrical cord before each service.
