Built for continuous service in commercial kitchens, this door-type, high-temperature washer delivers 52 racks per hour while ensuring NSF-compliant sanitization through an integrated booster system. Operators benefit from consistent thermal sanitation, electric tank heat, and an encapsulated stainless steel cabinet that minimizes heat loss and noise during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove racks and wash with warm, soapy water; scrub jets and spray arms to remove debris. Inspect and clean filters daily; rinse and reinsert. Flush tank and run drain; refill and run a chemical wash per manufacturer instructions for high-temp systems with booster. Wipe cabinet exterior and door seals with non-abrasive cleaner. Clean condenser coils monthly to maintain efficiency and prevent failures. Allow complete drying before power-up.#@@#Additional Info#@#The MVP Group F-22/C 27" stainless steel single-rack Jet-Tech dishwasher operates at 230 volts, delivers 52 racks/hr, uses electric tank heat with built-in booster, includes detergent and rinse pumps, and ships with open and peg racks.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this door-type, high-temperature washer delivers 52 racks per hour while ensuring NSF-compliant sanitization through an integrated booster system. Operators benefit from consistent thermal sanitation, electric tank heat, and an encapsulated stainless steel cabinet that minimizes heat loss and noise during peak shifts.
#@@# Tank Electric#@#
The unit employs electric tank heating rated at 4,800 Watts and 230 volts to maintain stable wash temperatures suitable for high-temperature cycles. Consistent tank heat supports reliable wash results and reduces rewash incidents.
#@@# Built-In Booster#@#
A built-in booster provides elevated final rinse temperatures necessary for pathogen reduction in institutional settings. This design ensures compliance without requiring external plumbing modifications in most installations.
#@@# Production Capacity#@#
Designed to process 52 racks per hour, the washer supports cafeterias, hospitals, universities, and high-volume restaurants with continuous throughput. Single-rack flow minimizes cross-contamination risk and simplifies crew training.
#@@# Cabinet Construction#@#
Fully enclosed, insulated stainless steel construction reduces thermal losses and lowers ambient kitchen heat load while providing corrosion resistance. The durable shell withstands daily commercial use and simplifies sanitation procedures.
#@@# Chemical Dispensing#@#
Integrated detergent and rinse additive pumps eliminate separate metering stations and ensure precise chemical injection with every cycle. Automated dosing reduces chemical waste and maintains rinse quality across varied load types.
#@@# Flexible Installation#@#
Engineered for straight-thru or corner layouts, the design adapts to facility footprints and traffic patterns to optimize kitchen flow. A single-phase 230v electrical connection and 23 amp draw streamline electrical planning for most commercial sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the MVP Group F-22/C door dishwasher by descaling the booster and tank monthly using manufacturer-approved agents to prevent scale accumulation. Clean spray arms and nozzles weekly; remove debris and verify free rotation. Inspect and replace door gaskets quarterly to preserve seal integrity. Flush detergent and rinse additive pumps monthly and verify calibration. Verify electrical connections and test high-temp thermostat yearly. Document service actions for CSA compliance.
