Engineered for high-throughput kitchens, this undercounter Jet-Tech dishwasher ensures consistent high-temperature sanitizing and sustained throughput for cafeterias, hospitals, and full-service restaurants. It processes up to 20 racks per hour while maintaining sanitizer integrity with a built-in booster, meeting strict health-code standards. Stainless steel construction and insulated panels reduce thermal loss and extend service intervals for busy operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn power off and drain water. Remove racks and soak in warm, soapy water; scrub trays and cutlery rack with a non-abrasive brush. Wipe interior walls, wash arms, and gasket with mild detergent; inspect dual filters and clear debris. Clean condenser coils and vents to maintain efficiency. Refill rinse additive and detergent pumps per manufacturer specs. Run an empty high-temp cycle to sanitize after reassembly. Record cleaning date and findings for inspections.#@@#Additional Info#@#MVP Group F-18/C undercounter Jet-Tech dishwasher delivers high-temperature sanitizing with built-in booster, 20 racks/hr capacity, stainless steel construction, dual filters, auto-drain and detergent pumps, 230 volts, 3/4 HP, 21 amps.#@@#General Info#@#Description #@#
Engineered for high-throughput kitchens, this undercounter Jet-Tech dishwasher ensures consistent high-temperature sanitizing and sustained throughput for cafeterias, hospitals, and full-service restaurants. It processes up to 20 racks per hour while maintaining sanitizer integrity with a built-in booster, meeting strict health-code standards. Stainless steel construction and insulated panels reduce thermal loss and extend service intervals for busy operations.
#@@# High-Temp Sanitizing#@#
The built-in booster raises rinse temperature to meet sanitation protocols, ensuring microbial control without chemicals. Operators monitor rinse conditions via an integrated temperature display to verify compliance during peak service.
#@@# Throughput Capacity#@#
Rated for 20 racks per hour with standard 20" x 20" racks, the machine balances cycle time and wash performance for continuous service. Facilities can schedule loads based on peak volumes to reduce bottlenecks.
#@@# Stainless Construction#@#
A stainless steel body, double-wall design, and insulated panels provide corrosion resistance and structural rigidity. The robust build withstands daily use and simplifies sanitation routines.
#@@# Wash System Design#@#
Inox wash arms and a dual filter system ensure targeted cleaning while protecting pump components from debris. Dual filters reduce maintenance and preserve wash quality under varied soil loads.
#@@# Integrated Pumps#@#
Auto-drain, detergent, and rinse additive pumps automate chemical dosing and water removal. These pumps maintain consistent chemistry and reduce operator intervention during long shifts.
#@@# Electrical And Performance#@#
This dishwasher is designed to operate efficiently on standard power configurations. It delivers the necessary performance for pump-driven wash cycles, ensuring compatibility with commercial kitchen setups. Installers should confirm that the electrical infrastructure aligns with the machine’s requirements for safe and reliable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the MVP Group F-18/C Jet-Tech dishwasher by inspecting and cleaning the dual filter system daily to prevent clogs. Descale booster and wash arms weekly with approved descaler to preserve heat transfer. Check detergent and rinse additive pumps weekly for leaks and calibration; replace tubing per manufacturer intervals. Verify door gasket integrity and clean with mild detergent to ensure seal. Monitor temperature display each cycle to confirm high-temp sanitizing and record readings.
