For high-volume kitchens needing precise roasting, this vertical broiler ensures consistent results and reliability. Designed for natural gas, it delivers 34,140 BTU via three independently controlled infrared burners, supporting continuous meat rotation and even caramelization. Its stainless steel construction and NSF certification meet sanitation standards for restaurants, hospitals, universities, and large-scale foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove spit and drip pan; discard grease into approved container. Wipe interior and burners with mild detergent and warm water; avoid abrasive pads. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Vacuum or brush vents and condenser areas at least monthly to remove grease buildup. Inspect seals, rails, and motor for wear; tighten fasteners. Dry components fully before reassembly and reconnecting gas and power.#@@#Additional Info#@#MVP Group AX-VB3 stainless steel vertical broiler, natural gas, 3 infrared burners, 34,140 BTU, 88 lbs capacity, motor, heat deflectors, drip tray, NSF/cETLus certified, 120v, NEMA 5-15P, LP kit included.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise roasting, this vertical broiler ensures consistent results and reliability. Designed for natural gas, it delivers 34,140 BTU via three independently controlled infrared burners, supporting continuous meat rotation and even caramelization. Its stainless steel construction and NSF certification meet sanitation standards for restaurants, hospitals, universities, and large-scale foodservice.
#@@# Independent Infrared Burners#@#
Three infrared burners allow zoned heat management for consistent searing and internal cooking. Operators adjust each burner to ensure uniform slices during long service periods.
#@@# Large Capacity Spit#@#
The 24" spit holds up to 88 pounds of product, reducing reloads during peak times. Its robust motor ensures steady rotation, minimizing cold spots and ensuring even doneness.
#@@# Stainless Steel Construction#@#
Stainless steel panels resist corrosion and simplify cleaning. Staff sanitize quickly while maintaining a professional appearance in all areas.
#@@# Adjustable Heat Deflectors#@#
Adjustable heat deflectors focus or diffuse energy, controlling browning for different product sizes. This prevents charring on lean cuts while enhancing caramelization on fattier portions.
#@@# Integrated Drip Management#@#
A removable drip pan and tray collect waste, reducing flare-ups. Maintenance crews empty components quickly, speeding up turnaround between shifts.
#@@# Electrical And Certification#@#
The unit operates on 120v/60/1-ph with a NEMA 5-15P cord for easy connection to commercial circuits. NSF and cETLus certifications ensure compliance with sanitation and safety standards. LP conversion hardware is included for alternative fuel use.
Compact dimensions and an enclosed motor resist grease ingress, reducing service needs. Kitchen managers gain throughput capacity while maintaining control over roast profiles, ensuring consistent quality during extended service runs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the MVP Group AX-VB3 by cleaning the drip tray and pan daily to avoid grease buildup. Wipe burners and heat deflectors weekly with mild detergent. Ensure motor vents are clear and rails secure before use. Test gas connections and LP kit for leaks monthly. Calibrate spit alignment and level unit for even cooking and consistent throughput.
