Stop compromising workflow efficiency for incomplete coverage. This stainless steel back panel fits into heavy-duty dishwashing systems to protect walls, channel runoff, and simplify sanitation. Installers will appreciate the precise dimensions and durable construction that integrate seamlessly with existing units without modification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove removable panels. Wipe stainless steel surfaces with a mild detergent and warm water using a soft cloth. Scrub gasket and crevices with a nylon brush to remove grease and debris. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect seals and fasteners; replace damaged parts promptly. Clean coils and vents on a regular schedule to improve efficiency and reduce fire risk.#@@#Additional Info#@#Moyer Diebel SW48 stainless steel back panel fits SW400 dishwashers, offering corrosion resistance and easy installation; it weighs 10 pounds, meets commercial washline tolerances, and aids maintenance with durable construction.#@@#General Info#@#Description #@#
Stop compromising workflow efficiency for incomplete coverage. This stainless steel back panel fits into heavy-duty dishwashing systems to protect walls, channel runoff, and simplify sanitation. Installers will appreciate the precise dimensions and durable construction that integrate seamlessly with existing units without modification.
#@@# Material Integrity#@#
Constructed from commercial-grade stainless steel, the panel resists corrosion and maintains its structural form under frequent wash cycles and humid conditions. Technicians can expect consistent performance and reduced replacement frequency compared to coated or lower-grade alternatives.
#@@# Fit and Compatibility#@#
Engineered to mate with SW400-class machines, the panel ships with the unit and aligns to factory mounting points, eliminating the need for field trimming. Service teams save installation time and avoid custom fabrication when retrofitting or replacing damaged panels.
#@@# Spill Management#@#
The panel effectively directs wash water and spray away from surrounding walls and electrical components, reducing corrosion risk and limiting cross-contamination zones. Facilities can reduce maintenance cycles and preserve adjacent finishes through controlled runoff management.
#@@# Hygienic Surface#@#
Smooth stainless surfaces allow for quick removal of soils and biofilms during routine cleaning, supporting sanitation protocols used in schools, hospitals, and foodservice operations. Staff can achieve compliant cleaning outcomes with standard detergents and mechanical scrubbing.
#@@# Durability Under Load#@#
Rated to withstand impacts typical in busy kitchens, the panel resists denting and deformation that could compromise seals and clearances. Managers can extend equipment life and preserve serviceability by preventing misalignment that causes leaks or mechanical interference.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Moyer Diebel SW48 stainless steel back panel with weekly inspections for dents, corrosion, and loose fasteners. Use a neutral-pH cleaner and soft cloth to remove grease and food soils; rinse with potable water and dry with a microfiber towel to avoid spotting. Tighten mounting hardware to manufacturer torque specs and replace damaged gaskets promptly. Apply a foodservice-grade stainless passivator quarterly and document maintenance actions for CSA compliance.
