Stop settling for makeshift storage when your kitchen demands engineered organization and durability. This 72-inch double high shelving assembly offers robust stainless steel construction and professional-grade dimensions to integrate seamlessly with heavy-duty cooking lines and backguard systems. Restaurant operators gain a reliable, corrosion-resistant storage solution that aligns with commercial workflows and regulatory cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Mix warm water with mild detergent as needed. Scrub stainless steel fronts and shelves with a soft cloth; rinse and dry immediately to prevent spots. Remove grease from vents and oven backs with a degreaser; wipe residue into a disposable cloth. Clean condenser coils and check seals for wear. Schedule daily wipe-downs and weekly deep cleans to reduce bacteria, cut fire risk, lower utility use, and help pass CSA inspections.#@@#Additional Info#@#Montague TDHS-72 Legend back guard with double high shelves measures 72" wide and 36" high, made of stainless steel for durability; CSA-listed design mounts to cooking lines, supports heavy cookware, and simplifies kitchen organization.#@@#General Info#@#Description #@#
Stop settling for makeshift storage when your kitchen demands engineered organization and durability. This 72-inch double high shelving assembly offers robust stainless steel construction and professional-grade dimensions to integrate seamlessly with heavy-duty cooking lines and backguard systems. Restaurant operators gain a reliable, corrosion-resistant storage solution that aligns with commercial workflows and regulatory cleaning protocols.
#@@# Mounting Configuration#@#
Engineers designed the unit for integration with backguard and flue riser configurations, providing a secure attachment point above ranges and steam equipment. Technicians will appreciate the tubular support that maintains rigidity while occupying minimal visual and thermal space.
#@@# Stainless Steel Construction#@#
Manufacturers specified stainless steel for the front and shelves to resist corrosion and simplify sanitization processes. Facilities managers will reduce maintenance time and chemical usage because smooth, nonporous surfaces accept high-temperature cleaning and frequent wipe downs.
#@@# Capacity And Footprint#@#
Designers set the width at 72 inches and the overall height at 36 inches to deliver substantial storage without consuming floor area needed for traffic and prep. Operators can stage pans, tools, and small equipment across wide shelf surfaces to streamline line service and changeover.
#@@# Load Support#@#
Engineers sized tubular supports and bracketry to handle commercial loads typical in institutional kitchens and bars. Supervisors can stack heavier items closer to the support structure to maintain safety margins and extend lifecycle performance.
#@@# Sanitation Friendly Design#@#
Fabricators eliminated crevices and welded seams where soils concentrate, enabling efficient sanitation and inspection routines required by health departments. Managers gain predictable cleaning cycles and lower risk during audits because staff can access all shelf surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Montague TDHS-72 back guard and shelves weekly for loose fasteners and corrosion; tighten screws and replace damaged clips immediately. Clean stainless steel surfaces daily with nonabrasive detergent and warm water, then dry to prevent spotting. Remove grease buildup with a foodservice-rated degreaser; rinse thoroughly. Verify shelf alignment and level; adjust brackets if shelves sag. Lubricate hinge points with food-grade lubricant monthly and replace worn seals.
