Stop trading durability for throughput. This heavy-duty natural gas fryer and range match delivers consistent high-heat performance across two 40-pound frypots while maintaining a stainless steel exterior built to withstand continuous commercial use. Designed for kitchens that demand steady output and straightforward service, this unit concentrates power, capacity, and serviceability into a single footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool before cleaning. Drain oil from the two 40-pound frypots into approved containers. Scrape solids, then boil out with water and 1–2 gallons of degreaser per pot; scrub stainless surfaces with non-abrasive pads. Rinse with clean water and dry thoroughly. Clean 11" flue riser and vent areas to remove grease. Inspect seals and controls; tighten or replace parts to prevent failures and fires. Reassemble and reconnect gas only after complete dryness.#@@#Additional Info#@#Montague RF240 provides a stainless steel, natural gas, heavy-duty fryer with two 40 pounds frypots, millivolt controls, built-in pressure regulator, 220,000 BTU output, 11" flue riser and 6" adjustable legs for high-volume foodservice operations.#@@#General Info#@#Description #@#
Stop trading durability for throughput. This heavy-duty natural gas fryer and range match delivers consistent high-heat performance across two 40-pound frypots while maintaining a stainless steel exterior built to withstand continuous commercial use. Designed for kitchens that demand steady output and straightforward service, this unit concentrates power, capacity, and serviceability into a single footprint.
#@@# Stainless Steel Construction#@#
Engineers built the front, sides, exterior bottom, fry pots, and flue riser from stainless steel to resist corrosion and simplify cleaning. Technicians find routine maintenance faster because lift-off components and smooth surfaces reduce service time and minimize downtime.
#@@# High Heat Output#@#
The unit produces 220,000 BTU total to support simultaneous high-volume frying tasks without temperature sag. Chefs maintain oil temperature during extended service periods, preserving product quality and consistency.
#@@# Dual Frypot Capacity#@#
Two 40-pound frypots allow continuous production and staged cooking workflows for busy lines. Operators can dedicate one pot to batter tasks and the other to breaded items, preventing cross-contamination and speeding throughput.
#@@# Millivolt Controls#@#
Millivolt controls provide reliable pilot ignition and stable flame regulation without dependence on external electricity. Kitchen staff gain predictable burner response and simplified troubleshooting under variable power conditions.
#@@# Adjustable Support Legs#@#
Six-inch adjustable stainless steel legs allow quick leveling on irregular floors and maintain stable equipment alignment. Service crews can install and align the unit faster, helping integrate it into existing kitchen layouts with minimal modification.
#@@# Built-In Pressure Regulator#@#
The combination gas valve with an internal pressure regulator ensures consistent fuel delivery to all burners under fluctuating upstream pressure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect frypots daily for debris and oil; remove solids and drain oil into approved containers to prevent clogging and fire risk. Schedule weekly deep cleaning: cool oil, lift pots, scrub interior with a nonabrasive brush and approved detergent, rinse, and dry before refilling. Check millivolt controls and gas connections monthly for leaks; tighten fittings and replace faulty components. Verify flue riser and vent clearances quarterly and clean ventilation paths.
