Built to integrate with busy cooking lines, this refrigerated equipment base delivers consistent cold storage and organized access for high-volume kitchens. It supports heavy pans and frequent use while minimizing downtime through durable construction and certified electrical components. Operators gain predictable performance and serviceable design that aligns with professional workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wipe drawer interiors with a mild soap solution and a soft cloth, then rinse and dry. Clean condenser coils and side-mounted compressor vents with a brush to remove grease and dust. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Inspect door seals and adjust 6" legs for level. Schedule weekly coil checks to reduce fire risk, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Montague RB-84-SC 84"W refrigerated chef base has four stainless steel drawers with 8 pan capacity, 1/2 HP R-404A refrigeration, 115v/60/1-ph 12.36 amps, 6" adjustable legs, and cULus/UL EPH Classified certifications.#@@#General Info#@#Description #@#
Built to integrate with busy cooking lines, this refrigerated equipment base delivers consistent cold storage and organized access for high-volume kitchens. It supports heavy pans and frequent use while minimizing downtime through durable construction and certified electrical components. Operators gain predictable performance and serviceable design that aligns with professional workflows.
#@@# Four Drawer Design#@#
Four stainless steel drawers provide segmented storage that keeps ingredients organized for rapid retrieval. Each drawer accepts up to full-size pans, supporting an eight-pan capacity for efficient mise en place.
#@@# Side Mounted Compressor#@#
The side-mounted refrigeration system isolates heat and simplifies service access for technicians. Maintenance is easier, and repairs are quicker, reducing interruptions to operations.
#@@# Welded Stainless Body#@#
A welded stainless steel body, frame, front, sides, and top resist corrosion and withstand daily impact in commercial kitchens. Managers benefit from reduced repair frequency and stable structural integrity over time.
#@@# Adjustable Leg System#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors and maintain sanitation clearances. Staff achieve stable placement and consistent airflow beneath the unit for optimal cooling efficiency.
#@@# Single Phase Power#@#
The unit operates on 115v/60/1-ph and draws 12.36 amps with a NEMA 5-20P cord and plug for straightforward electrical integration. Engineers can plan circuits with known load characteristics to avoid surprises during installation.
#@@# Certified Safety Listings#@#
This base carries cULus and UL EPH Classified recognitions, indicating compliance with recognized safety and performance standards. Facilities that require verified listings can document compliance and streamline inspection processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat exchange efficiency. Clean drawer interiors with a mild detergent and warm water; rinse and dry thoroughly before reinserting pans. Verify door seals for gaps and replace worn gaskets to prevent temperature loss. Level the 84" unit and adjust 6" legs to distribute weight evenly. Schedule compressor and refrigerant R-404A checks annually with CSA-compliant technicians to ensure reliable operation.
